Maple Caramelized Yellow Or Chioggia Beets With Lemon And Dill Food

MAPLE GLAZED BEETS

Maple Glazed Beets image

I'm the only one in my family that adores beets, so when I do make them it's got to be very special, like these luscious beety babes!

Provided by Mirj2338

Categories Vegetable

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs beets, peeled and quartered (about 4 cups)
3 tablespoons margarine, divided
2 tablespoons maple syrup
1 lemon, zested and juiced

Steps:

Heat the oven to 400 degrees F.
Place the beets in a roasting pan.
Dot with 1 tablespoon of margarine, and roast the beets, covered, for about 30 minutes.
Melt the other 2 tablespoons of margarine in the microwave.
Stir in the maple syrup and 1 tablespoon of the lemon juice.
Pour this mixture over the beets.
Bake, covered, for another 30 minutes, or until the beets are tender and the sauce is thick.
Sprinkle with the lemon zest and serve.

ROASTED BEETS WITH DILL

Roasted Beets with Dill image

Categories Herb Vegetable Side Roast Vegetarian Beet Fall Healthy Dill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

2 pounds beets, trimmed (about 6 medium)
1/4 cup water
6 tablespoons (3/4 stick) unsalted butter
1/4 cup chopped fresh dill
1 tablespoon fresh lemon juice

Steps:

Preheat oven to 400°F. Place beets in small roasting pan with 1/4 cup water. Cover pan tightly with foil. Bake until beets are tender when pierced with knife, about 1 hour. Cool slightly. (Can be made 1 day ahead. Cover and refrigerate.) Peel beets. Cut into 1-inch pieces.
Melt butter in heavy large skillet over medium heat. Stir in dill and lemon juice. Add beets and toss until heated through, about 5 minutes. Season with salt and pepper. Transfer to bowl; serve.

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