Manhattan Meatballs Food

MANHATTAN MEATBALLS

Steps:

• Preheat oven to 350°F. Mix meat, crumbs, onions, eggs, parsley and salt. Shape into 56 meatballs, each about 1 inch in diameter. Brown in margarine in large skillet; drain. Place in 2-qt. casserole dish.
• Mix preserves and barbecue sauce. Pour over meatballs; mix lightly.
• Bake 30 min. or until heated through, stirring occasionally.

MANHATTAN MEATBALLS

Steps:

• Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
• Shape into approimately 18 meatballs.
• Brown in margarine; drain.
• Place in casserole dish.
• Combine preserves and barbecue sauce; pour over meatballs.
• Bake at 350 degrees for 45 minutes.

MANHATTAN

Steps:

• Shake with ice, and strain into a cocktail glass.
• Decorate with cherry.

MEATBALLS

Steps:

• Mix meats, eggs, crumbs, onion and salt all together and roll into 1" balls.
• Brown in a little oil.
• Mix sauce ingredients together. Add meat balls.
• Bake in a 350 degree Fahrenheit oven for 20 to 25 minutes.

MANHATTAN MEATBALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
• In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
• Bake for 30 to 45 minutes, until the meat is cooked.