MANDARIN ORANGE CAKE
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
MANDARIN ORANGE CAKE
This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.
Provided by Miss Erin C.
Categories Dessert
Time 45m
Yield 1 nine x thirteen cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
- Bake for 30-35 minutes.
- In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
LUSCIOUS MANDARIN ORANGE CAKE
It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
MANDARIN ORANGE & WHITE CAKE
Make and share this Mandarin Orange & White Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 31m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, eggs, oil and oranges.
- Beat on high about 6 minutes.
- Put in round pans, very well greased and floured.
- Bake 15 minutes 325 degrees.
- Let cool.
- mix pudding with pineapple with juice, fold in a large bowl of cool whip.
- Top cake with this.
- NOTES: Refrigerate.
MANDARIN ORANGE CAKE
Yummy, fruity, moist cake that makes me think of spring! Great cake to take to a potluck. Sometimes I sprinkle coconut over the frosting for an added attraction!
Provided by LAURIE
Categories Dessert
Time 40m
Yield 1 13x9 pan
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Beat eggs.
- Add cake mix, oil and oranges, beat well.
- Bake 9x13 greased pan 30-35 minutes.
- Cool.
- Mix together pineapple and pudding til absorbed.
- Stir in cool whip and frost cake.
- Refrigerate.
Nutrition Facts : Calories 4868.6, Fat 247.1, SaturatedFat 79.3, Cholesterol 754.5, Sodium 5185.1, Carbohydrate 623.1, Fiber 9.8, Sugar 434.7, Protein 53.7
TRIPLE ORANGE ANGEL FOOD CAKE
Steps:
- Preheat the oven to 350 degrees F. Move a rack to the bottom position.
- Drain the mandarin oranges and reserve the liquid. Measure the reserved liquid and add enough water to equal 1 1/4 cups. Measure out 1 cup mandarin oranges, reserving the remaining oranges for garnish.
- In a large mixing bowl, combine angel food cake mix, mandarin water, orange extract and orange zest. With an electric mixer, beat on low speed for 30 seconds. Scrape down sides of bowl and beat on medium for 1 minute. Pour into angel food tube pan. Carefully place 1 cup of orange segments around top of cake batter. Bake for 35 to 45 minutes, or until top of cake is cracked, dark golden brown, and not sticky.
- Remove cake from oven and invert onto glass bottle to cool.
- Frost cake with whipped topping and garnish with reserved orange segments.
- Cook's Note: Excessive stirring will cause whipped topping to become watery.
MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING
My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.
Provided by Manda
Categories Dessert
Time 55m
Yield 1 nine x thirteen inch cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray 9x13-inch baking pan with cooking spray.
- Beat together all cake ingredients for 4 minutes.
- Bake cake according to time on box.
- Let cool completely.
- Mix together all frosting ingredients.
- Spread on cooled cake and refrigerate until serving.
Nutrition Facts : Calories 518.7, Fat 29.7, SaturatedFat 9.2, Cholesterol 71.4, Sodium 433.9, Carbohydrate 60.4, Fiber 2.2, Sugar 43, Protein 5.6
MANDARIN ORANGE CAKE III
Easy and delicious scratch cake topped with coconut walnut sauce. The mandarin oranges make it very moist.
Provided by SMJAY
Categories Orange Desserts
Time 55m
Yield 9
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
- In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
- Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
- While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 59.3 g, Cholesterol 30.8 mg, Fat 14.2 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 4.5 g, Sodium 323.8 mg, Sugar 46.1 g
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