Rich And Bold Bloody Mary Food
RICH AND BOLD BLOODY MARY
This is not your ordinary Bloody Mary. Don't overdo it with the vodka - you want to taste the full, rich flavor of the mix, with just a hint of vodka flavor. Great for tail gate parties.
Provided by PanNan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a 12 oz glass half way with ice.
- Add Worcestershire, vodka, and Tabasco.
- Sprinkle celery salt on top.
- Fill to top with Bloody Mary mix.
- Add a celery stick or pickle spear and stir.
SRIRACHA BLOODY MARY WITH BACON GARNISH
It seems like everyone is jumping on the Sriracha bandwagon these days, but it seems a natural for a delicious Bloody Mary! Prep time does not include 4 hours refrigeration time.
Provided by JackieOhNo
Categories Beverages
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 1-1/2 quart pitcher, combine tomato juice, lime juice, Sriracha, lemon juice, horseradish, Worcestershire sauce, sugar and celery salt. Cover and refrigerate for at least 4 hours to blend flavors.
- Meanwhile, make bacon garnish. Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment or foil. Thread 8 slices of bacon onto 6-inch skewers (if wooden, make sure they have soaked in water for at least 30 minutes). Place on baking sheet with 4 additional slices of bacon on pan. Bake until crispy, about 12-15 minutes. Drain on paper towels. Finely chop the additional 4 slices of bacon and spread over a small plate. Brush the rims of 8 cocktail glasses with light corn syrup and press into chopped bacon.
- Before serving, stir vodka into tomato juice mixture. Divide the Bloody Mary mix among 8 glasses and garnish with the bacon skewers. Additional garnish can include celery stalks, cherry tomatoes, and lemon zest strips.
Nutrition Facts : Calories 125.7, Fat 5.5, SaturatedFat 1.8, Cholesterol 8.2, Sodium 355.2, Carbohydrate 6.4, Fiber 0.4, Sugar 3.4, Protein 2
LOVAGE YOUR BLOODY MARY
I love Bloody Marys but the juices are so high in sodium. I've made this with fresh tomatoes (you don't have to) and using lovage lowers blood pressure and makes a great salt substitute. Worcestershire sauce is good in these but high sodium so go to taste. Lovage has celery flavors. For Ray I added Shrimp Vegetarians omit it!
Provided by Rita1652
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Divide all into two tall glasses filled with ice.
- Place in lovage straws.
- Garnish with shrimp.
- Garnish with lemon and leaves.
Nutrition Facts : Calories 112.8, Fat 0.1, Sodium 423.3, Carbohydrate 6.8, Fiber 0.8, Sugar 5.6, Protein 1.2
MATT'S "SIX-DEMON BAG" BLOODY MARY
This is my version of the Bloody Mary. It got raves at parties. I named my version of the cocktail after a drink consumed by Jack Burton, his friend Wang Chi, Egg Shen, and the rest of Shen's cohorts in the cult classic, "Big Trouble in Little China". Try it...as Ol' Jack always said at a time like this: "...What the hell..."
Provided by Tabascoman77
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Chill high-ball glasses in a freezer beforehand.
- Fill high-ball glass with ice cubes.
- Combine all ingredients in the martini shaker.
- Shake ingredients well. I mean, WELL.
- Strain the drink into the glass over ice.
- Garnish the edge with a slice of lemon.
- Enjoy!
Nutrition Facts : Calories 187.7, Fat 1, SaturatedFat 0.1, Sodium 849, Carbohydrate 10.1, Fiber 1.1, Sugar 6.5, Protein 1.7
BALSAMIC BLOODY MARY
The addition of Balsamic Vinegar is a surprise but also a delight if you love a good bloody mary. These have a kick. Great for the holidays! I understand this recipe comes from the FoodTV show "Molto Mario" by Mario Batali. I'm not exactly sure when and where I picked it up!
Provided by TishT
Categories Beverages
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 Tbs grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine.
- Cover and refrigerate for 1 hour.
- Fill 4 glasses with ice.
- Add 2 oz vodka to each and fill three-quarters full with the vegetable cocktail mix.
- Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
- Float a tsp of balsamic vinegar on the top of each drink and serve.
Nutrition Facts : Calories 140.9, Fat 0.4, SaturatedFat 0.1, Sodium 297, Carbohydrate 12.1, Fiber 2.9, Sugar 6.3, Protein 1.5
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