Dijon Shrimp Scampi Food
EASY SHRIMP SCAMPI
Make and share this Easy Shrimp Scampi recipe from Food.com.
Provided by John Alving
Categories Very Low Carbs
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 12-inch skillet over high heat until hot, 2 to 3 minutes.
- Add 1 tablespoon oil and swirl to coat bottom of pan.
- Add 1 pound shrimp and cook, stirring occasionally, until just opaque, about 1 minute; transfer to medium bowl.
- Return pan to heat and repeat process with remaining oil and shrimp.
- Return empty skillet to medium-low heat; melt 1 tablespoon butter.
- Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
- Off heat, add lemon juice and vermouth.
- Whisk in remaining 2 tablespoons butter; add parsley and cayenne, and season to taste with salt and pepper.
- Return shrimp and accumulated juices to skillet.
- Toss to combine; serve immediately.
Nutrition Facts : Calories 384.5, Fat 19.4, SaturatedFat 7.2, Cholesterol 368.5, Sodium 339.5, Carbohydrate 3.9, Fiber 0.2, Sugar 0.2, Protein 46.6
More about "dijon shrimp scampi food"
This shrimp scampi was quick and easy,and SO tasty!Instead of using dijon mustard,I opted for a dash of cayenne pepper,more zip and adds beautiful color.I also added more chopped garlic and lots of lemon juice for zest.I served it over linguine,topped it off with fresh grated parmesan cheese,YUM!
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Cook and stir shrimp, garlic and chili flakes in butter in a large skillet over medium heat, until shrimp are pink and cooked. Blend mustard, lemon juice, parsley, salt and pepper, add to shrimp …
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The recipe Dijon Shrimp Scampi could satisfy your Mediterranean craving in about 15 minutes. One portion of this dish contains around 7g of protein, 2g of fat, and a total of 90 calories. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up rice, shrimp…
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Dijon Shrimp. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 4.6 of 5 (48 ) Nutritional Info. Servings Per Recipe: 4 Amount Per Serving Calories: 148.5. Total Fat: 3.7 g; Cholesterol: 221.0 mg; Sodium: 453.9 mg; Total Carbs: 2.3 g; Dietary Fiber: 0.0 g; Protein: 23.7 g. View full nutritional breakdown of Dijon Shrimp …
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Next, in a large mixing bowl, whisk together the olive oil, vinegar, ¼ cup dijon mustard, salt, pepper, and red pepper flakes. In a large resealable plastic bag, combine shrimp, green onions, parsley and marinade; seal bag and turn to coat. Refrigerate 2 hours or overnight. Remove shrimp …
From wanderlustandwellness.org
From wanderlustandwellness.org
This simple and very elegant recipe for quick shrimp scampi takes only about 10 minutes to prepare, and it's special enough for entertaining. The combination of butter, olive oil, garlic, and lemon juice is spectacular in a classic shrimp scampi. But this recipe adds onion and honey Dijon …
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Instructions. Place shrimp in an 8"x 8" baking dish. Melt the butter in a small saucepan over low heat. Add the white wine, garlic-infused oil, parsley, lemon juice, Dijon, salt, and pepper and stir. Pour butter mixture over top of shrimp. Bake 12 to 15 minutes or until shrimp …
From deliciousasitlooks.com
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From dhefood.blogspot.com
From dhefood.blogspot.com
May 12, 2012 - This easy and elegant recipe for Dijon shrimp scampi is perfect for both dinner parties and weeknight suppers, and can be ready in about 15 minutes! May 12, 2012 - This easy and elegant recipe for Dijon shrimp scampi …
From pinterest.co.uk
From pinterest.co.uk
Jun 3, 2016 - This easy and elegant recipe for Dijon shrimp scampi is perfect for both dinner parties and weeknight suppers, and can be ready in about 15 minutes! Jun 3, 2016 - This easy and elegant recipe for Dijon shrimp scampi …
From pinterest.ca
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1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon white wine vinegar 1 teaspoon whole-grain mustard 5 cloves garlic, minced 3 lemons, 1 juiced (about 3 tablespoons), 2 cut into half-moon slices 8 ounces raw jumbo shrimp with tails intact (16 to 20 per pound) Kosher salt and freshly ground black pepper . Advertisement. Directions. Stir together the oil, tarragon, parsley, Dijon…
From foodiebadge.com
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Feb 27, 2012 - This is so good and can also be made using chicken breast, you can double the recipe but increase mustard only a small amount.
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Mar 6, 2012 - Dijon Shrimp Scampi - my favorite quick and scrumptious supper!
From pinterest.co.uk
From pinterest.co.uk
Alternatively, place all the ingredients in a food processor and pulse until incorporated. Shell and clean the shrimp and cook in boiling salted water for 3 minutes until they are pink. Butter 6 to 8 ramekins, individual baking dishes, or a single baking dish. Arrange layers of shrimp …
From jamesbeard.org
From jamesbeard.org
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Jun 3, 2016 - This easy and elegant recipe for Dijon shrimp scampi is perfect for both dinner parties and weeknight suppers, and can be ready in about 15 minutes! Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Special Diet • Healthy Recipes • Vegetarian Fast Food ...
From pinterest.ca
From pinterest.ca
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Try our Dijon Shrimp Scampi for a tasty twist on the classic Italian shrimp and rice dish. While quick and easy to prepare, this Dijon Shrimp Scampi with zesty mustard is also elegant enough for entertaining. Provided by My Food and Family. Categories Home. Time 15m. Yield Makes 4 servings. Number Of Ingredients 7. Ingredients; 1 lb. large shrimp…
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