Dijon Shrimp Scampi Food

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EASY SHRIMP SCAMPI



Easy Shrimp Scampi image

Make and share this Easy Shrimp Scampi recipe from Food.com.

Provided by John Alving

Categories     Very Low Carbs

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
2 lbs large shrimp, peeled and deveined,if desired (21 to 25 per pound)
3 tablespoons unsalted butter
4 cloves garlic, minced or pressed through garlic press
2 tablespoons lemon juice
1 tablespoon dry vermouth
2 tablespoons minced fresh parsley leaves
1 pinch cayenne
salt
ground black pepper

Steps:

  • Heat 12-inch skillet over high heat until hot, 2 to 3 minutes.
  • Add 1 tablespoon oil and swirl to coat bottom of pan.
  • Add 1 pound shrimp and cook, stirring occasionally, until just opaque, about 1 minute; transfer to medium bowl.
  • Return pan to heat and repeat process with remaining oil and shrimp.
  • Return empty skillet to medium-low heat; melt 1 tablespoon butter.
  • Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
  • Off heat, add lemon juice and vermouth.
  • Whisk in remaining 2 tablespoons butter; add parsley and cayenne, and season to taste with salt and pepper.
  • Return shrimp and accumulated juices to skillet.
  • Toss to combine; serve immediately.

Nutrition Facts : Calories 384.5, Fat 19.4, SaturatedFat 7.2, Cholesterol 368.5, Sodium 339.5, Carbohydrate 3.9, Fiber 0.2, Sugar 0.2, Protein 46.6

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