BREAKFAST EGG CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, fresh spinach, tomato, shredded mozzarella cheese, broccoli, shredded cheddar cheese, turkey bacon, red bell pepper, deli chicken meat
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°F).
- Beat eggs and season with salt and pepper, to taste.
- Add eggs halfway into each tin of a greased muffin tin.
- Add desired toppings.
- Bake for 20 minutes.
- Eat now or keep in airtight container in the fridge. Heat when ready to eat.
- Enjoy!
Nutrition Facts : Calories 132 calories, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
CHEESY STUFFING CUPS
Bake everyone's favorite side dish into individual portions with Cheesy Stuffing Cups! Packed with nutty, cranberry-studded deliciousness, Cheesy Stuffing Cups are bound to be a big hit! Try something new with your stuffing tonight.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Melt butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, cranberries and nuts. Add 1 cup cheese and egg; mix lightly.
- Spoon into 8 muffin pan cups sprayed with cooking spray, mounding stuffing mixture as necessary to fill cups. Sprinkle with remaining cheese.
- Bake 10 min. or until stuffing cups are heated through and cheese is melted.
Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese
Provided by Joey Firoben
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a measuring cup, beat the eggs until smooth. Set aside.
- In a greased muffin tin, place your desired combination of fillings into each muffin cup.
- Season each cup with salt and pepper.
- Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
- Bake for 20 minutes, until set.
- Enjoy!
Nutrition Facts : Calories 98 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams
BAKED EGG & STUFFING CUPS
Steps:
- Preheat oven to 325°. Press stuffing into four greased 4-oz. ramekins, forming wells in centers. Break and slip an egg into center of each dish; sprinkle with salt and pepper., Place ramekins on a baking sheet. Bake 25-30 minutes or until egg whites are completely set and yolks begin to thicken but are not hard. If desired, sprinkle with sage.
Nutrition Facts :
EGG AND STUFFING CUPS
This recipe is terrific for brunch or a light dinner. Fix it with a little fruit salad, and you have a meal. I found this in Kraft food and family and my family really enjoys it. It looks tricky, but very easy to make!
Provided by hermioneg
Categories Savory Pies
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400.
- Prepare the stuffing according to the package directions.
- Spray your muffin pan with non-stick cooking spray.
- Divide and press stuffing into the bottom and sides of the 12 muffin cups, leaving about at 1/4 inch of stuffing around the sides.
- Crack one egg into each of the stuffing cups.
- Top each "muffin" with cheese and bacon bits.
- Bake in the oven for 20-25 minutes or until eggs are set.
Nutrition Facts : Calories 290.1, Fat 13.9, SaturatedFat 5.1, Cholesterol 432.5, Sodium 624.8, Carbohydrate 21.6, Fiber 0.7, Sugar 3.7, Protein 18.5
SO - EASY STUFFING - EGG BAKE
from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly with plastic wrap; freeze until solid - cover with foil. Freeze for up to 3 months. Same baking directions except cook for 1 hr covered vs 35 minutes uncovered - then uncover and add cheese and bake for 15 minutes
Provided by Michelle_My_Belle
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- heat oil in medium skillet on medium-high heat.
- add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
- beat eggs, milk and mayo in large bowl - stir in stuffing mix.
- spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
- bake at 350 f uncovered for 35 minutes.
- sprinkle on cheese and bake for another 15 minutes.
- let stand 10 minutes before serving.
Nutrition Facts : Calories 299.9, Fat 14.9, SaturatedFat 5.3, Cholesterol 230.8, Sodium 655, Carbohydrate 27.2, Fiber 1.2, Sugar 4.9, Protein 14.6
STOVE TOP STUFFIN' EGG MUFFIN
Press STOVE TOP stuffing into a muffin tin. Add an egg to each cup, top with cheese and bacon bits and bake 20 minutes. Behold: tasty on-the-go eats!
Provided by My Food and Family
Categories Dairy
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Prepare stuffing as directed on package; cool slightly. Spray 12 muffin cups with cooking spray. Press 1/4 cup stuffing onto bottom and up side of each cup, forming 1/4-inch rim around top of each.
- Beat eggs in measuring cup; pour into stuffing cups. Top with bacon and cheese.
- Bake 20 min. or until centers are set. Let stand 5 min. before serving.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 230 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
More about "baked egg stuffing cups food"
BAKED EGG CUPS BREAKFAST RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
Servings 6Total Time 33 minsCategory BreakfastCalories 106 per serving
THANKSGIVING LEFTOVERS: EGGS BAKED WITH STUFFING …
From purewow.com
BAKED STUFFING EGG CUPS WITH CHORIZO - QUALITY FOOD …
From qualityfoodanddrink.com
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
From foodiecrush.com
10 BEST EGGS BAKED IN MUFFIN CUPS RECIPES - YUMMLY
From yummly.com
BRIOCHE STUFFING-BAKED EGGS RECIPE | MYRECIPES
From myrecipes.com
EGG CUPS STUFFING - RECIPES - PAGE 11 | COOKS.COM
From cooks.com
EASY STUFFING SAUSAGE AND EGG BREAKFAST CASSEROLE
From kindlyunspoken.com
LEFTOVER STUFFING AND EGG BAKE RECIPE | PAMELA SALZMAN & RECIPES
From pamelasalzman.com
BAKED EGGS IN STUFFING CUPS | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
TORTILLA BAKED EGG MUFFIN CUPS | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
BAKED EGGS IN STUFFING CUPS | RECIPES - OILS AND VINEGARS
From fustinis.com
EASY STUFFING, HAM AND EGG CUPS | CANADIAN LIVING
From canadianliving.com
STUFFING CUPS EGG - COOKEATSHARE
From cookeatshare.com
BAKED EGG & STUFFING CUPS RECIPE: HOW TO MAKE IT
BAKED EGG & STUFFING CUPS RECIPE: HOW TO MAKE IT | TASTE …
PIN ON FAVORITE RECIPES
From pinterest.com
EGG RECIPES - HOME
BAKED EGGS IN STUFFING CUPS - CHOW RECIPES
From edu.ava360.com
PIN ON BREAKFAST TO TRY
From pinterest.ca
10. BAKED EGGS IN STUFFING CUPS - BEST STUFFING RECIPES
From chowhound.com
BAKED EGG CUPS 9 WAYS | EASY LOW-CARB & KETO BREAKFAST RECIPE
From lifemadesweeter.com
HAM AND CHEESE BAKED EGG CUPS - FOODIECRUSH
From foodiecrush.com
BAKED EGGS IN STUFFING CUPS - CHOW RECIPES - YOUTUBE
From youtube.com
BEST SIMPLE OVEN-BAKED STUFFING RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
STUFFING BAKED EGGS RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
LEFTOVER STUFFING WITH CHEESY BAKED EGGS
From seasonedkitchen.com
EASY STUFFING EGG BAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
STUFFING CUPS - LITTLE NORTHERN BAKEHOUSE
From littlenorthernbakehouse.com
BAKED EGG & STUFFING CUPS RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
BAKED EGGS IN STUFFING CUPS - LEFTOVERS, ELEVATED
From chowhound.com
BAKED EGG AND TOAST CUPS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MUFFIN CUP STUFFING 'SCOTCH EGG' RECIPE | COOKING LIGHT
From cookinglight.com
EGG CUPS STUFFING - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love