Pineapple Dream Pie Recipe 465 Food

PINEAPPLE DREAM PIE

Steps:

• Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
• Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

PINEAPPLE DREAM PIE

Steps:

• Mix together cream cheese and sugar in a bowl.
• Fold in whipped topping and well drained crushed pineapple. Spoon into pie crust.
• Top with pineapple chunks.
• Chill 2 hours or overnight.
• Garnish with additional whipped topping if desired.

PINEAPPLE DREAM CAKE

Steps:

• Make cake according to package directions in 3 9" cake pans (or one 13x9 pan) that have been greased and floured.
• Cool cake completely.
• To make frosting mix pudding mix and crushed pineapple with juice. Then fold in the thawed Cool Whip.
• Frost cake (you may have to secure layers with tooth pick).
• Must chill cake at least 4 hours before serving, overnight is best.

PINEAPPLE DREAMY CREAM PIE (NO-BAKE)

Steps:

• In a med-large bowl, cream together the softened cream cheese and sugar with an electric mixer on high speed for 3-4 minutes.
• Stir in the slightly drained crushed pineapple, coconut and pecans; mix well.
• Carefully fold in half of the whipped topping, until filling is blended well.
• Reserve the remaining half for top.
• Spoon the filling into prepared crust.
• Chill for several hours before serving.
• NOTE: A alternative, is to fold in the full amount (2 cups) of whipped topping into the filling; this works quite well, and produces an even lighter texture of pie, but, allow more chilling time before serving for this method.
• ALSO: this pie has a better texture, and holds up better and longer if prepared with Cool Whip topping.

PINEAPPLE DREAM DESSERT

Steps:

• In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.

PINEAPPLE DREAM PIE

Steps:

• First, soften the cream cheese; then slowly add the sugar while using a beater or a fork to blend them together (beater is better).
• Fold the whipped cream in a little at a time, then fold in the crushed pineapple a little at a time. Next, pour mixture into crust and top with the pineapple chunks or tidbits.
• Refrigerate for 6 hours or overnight (overnight is best). Before serving, this is optional, take canned whipped cream and decorate around the edge of the pie.
• Number of servings depends on how much you want, although it usually has 6 servings in my home. Enjoy!!! :-D

TROPICAL DREAM PIE

Steps:

• Mix pineapple, pineapple spread and nuts in medium bowl until well blended. Gently stir in whipped topping.
• Spoon into crust.
• Refrigerate several hours or overnight. Sprinkle with coconut just before serving. Store leftover pie in refrigerator.