Slow Cooker Mojo Chicken Food
MOJO CHICKEN RECIPE
Mojo Chicken Recipe is a delicious citrus infused recipe served over rice with your favorite vegetable. The slow cooker makes this meal effortless.
Provided by Eating on a Dime
Categories Main Course
Time 6h15m
Number Of Ingredients 9
Steps:
- Place all the ingredients in the crock pot.
- Cover and cook on low for 6-7 hours or on high for 3 hours.
- When finished place the chicken on a cookie sheet lined with foil (optional).
- Spoon the extra sauce on top of the chicken.
- Broil for 5 minutes on each side or until brown.
Nutrition Facts : Calories 194 kcal, Carbohydrate 4 g, Protein 32 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 565 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER MOJO CHICKEN
This chicken is fall-off-the-bone tender. Allow enough time to marinate the chicken thighs, the longer the better. I serve the thighs over white rice and spoon some sauce over chicken. I also serve additional sauce on the side.
Provided by Yoly
Time 10h20m
Yield 4
Number Of Ingredients 13
Steps:
- Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, oregano, salt, pepper, cumin, and bay leaves in a large resealable bag. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 6 hours or overnight. Flip the bag over occasionally and rub over chicken thighs to evenly distribute marinade.
- Place chicken and marinade in a slow cooker. Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 698 calories, Carbohydrate 44.1 g, Cholesterol 105.8 mg, Fat 47.4 g, Fiber 11.9 g, Protein 27.1 g, SaturatedFat 9 g, Sodium 1207.6 mg, Sugar 5.2 g
CUBAN-STYLE SLOW COOKER MOJO CHICKEN
Tangy and bright citrus flavors light up the taste of this chicken, prepared in the slow cooker. Boneless, skinless chicken breasts are slow-cooked in a mixture of citrus juices and seasonings. You can shred the chicken breasts for an ingredient in other dishes, with a little liquid from the cooker, or you can serve the chicken breasts whole, as a main dish, with the yummy sauce. We like these whole, with Cuban Black Beans I, a recipe from the site, and steamed white rice.
Provided by Bibi
Time 2h55m
Yield 4
Number Of Ingredients 14
Steps:
- Combine fruit juices, vinegar, olive oil, garlic, cumin, pepper flakes, coriander, salt, and pepper in a blender or food processor. Pulse several times until mixture is well blended and smooth.
- Place chicken breasts in the bottom of a slow cooker. Pour juice mixture over all, cover, and cook on High setting until no longer pink in the center and juices run clear, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred cooked chicken with two forks, adding a little liquid from the slow cooker, if desired. If serving as a main dish, remove chicken to a plate, cover, and keep warm.
- Strain liquid into a 1-quart saucepan and bring to a boil over medium-high heat. Boil until the liquid is reduced to 1 cup, about 10 minutes. Combine cornstarch and water in a small bowl and stir until there are no lumps. Add cornstarch mixture to the saucepan, stirring continuously. Allow mixture to boil about 2 minutes, stirring continuously.
- Remove from heat when the sauce is thickened. Adjust seasonings, if necessary. Serve whole chicken breasts with sauce, if desired.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 9 g, Cholesterol 131.8 mg, Fat 9.9 g, Fiber 0.6 g, Protein 53.2 g, SaturatedFat 1.7 g, Sodium 441.2 mg, Sugar 3.3 g
MOJO CHICKEN
Chicken breast seasoned with red chili flakes and oregano. Oh yes, don't forget the garlic! Look for the sour orange juice in the ethnic section of most supermarkets. Serve a spoonful of Coco Rice With Green Onions recipe # along side each breast.
Provided by Charlotte J
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine juices, oil, garlic, paprika, oregano, salt and chili flakes in a large zip-top plastic bag.
- Add chicken; seal and marinate in refrigerator at least 1 hour and up to 3 hours.
- Preheat oven to 375 degrees.
- Place chicken in a 13-by-9-inch baking pan coated with cooking spray.
- Bake, covered, 20 minutes; uncover and bake 25 minutes or until chicken is done.
- Serve with Coco Rice With Green Onions recipe #.
MOJO CHICKEN WITH PINEAPPLE
This simple, bright chicken dinner will transport you to a sunnier place, no matter what color the sky may be where you are. It starts with a citrusy, garlicky Cuban mojo. Instead of marinating the chicken in the mojo before cooking, you marinate it afterward: As the warm, broiled chicken sits in the mojo (for up to an hour), it soaks up the lively flavors.
Provided by Ali Slagle
Categories dinner, weekday, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pat the chicken dry and season all over with salt and pepper. Set aside.
- Heat the broiler with a rack 6 inches from heat source. On a foil-lined quarter sheet pan (or half sheet pan), drizzle the pineapple chunks and orange quarters with 1 tablespoon olive oil and season with salt and pepper. Toss to coat, then broil until charred in spots, 8 to 13 minutes.
- Meanwhile, make the mojo: On a cutting board, coarsely chop the garlic and jalapeño. Add the chopped cilantro stems, orange zest, lime zest, dried oregano and 1 teaspoon salt. Chop and smash the mixture until a coarse paste forms. Transfer the mixture to a large bowl, then stir in the lime juice, ground cumin and 2 tablespoons olive oil.
- Transfer the charred fruit to the mojo and transfer the chicken to the sheet pan. Coat with remaining 1 tablespoon olive oil and broil until cooked through and charred in spots, 15 to 20 minutes (no need to flip).
- Add the cooked chicken to the mojo, pineapple and orange wedges, and toss to coat. Let sit 5 minutes or up to 1 hour. Slice the chicken and serve on a platter, with the sauce poured over top and the charred pineapple and orange wedges alongside. Season to taste with salt and pepper, and sprinkle with cilantro leaves. Squeeze orange wedges over top as desired.
AWESOME MOJO CHICKEN BREASTS
I have been making these for years. They are a very easy version that do not take much time or energy to make. Just throw them in the fridge to marinate then throw them in the oven on low temp for several hours while you do whatever you want.
Provided by Queenofcamping
Categories Chicken Breast
Time 2h5m
Yield 7 serving(s)
Number Of Ingredients 3
Steps:
- Put chicken breasts in freezer bag(s) and pour mojo sauce over and refrigerate for at least 3 hours(I do at least 5 hours).
- Put chicken into 2 13x9 pans and pour marinade over the top.
- Sprinkle garlic powder over the top.
- Cover with aluminum foil.
- Bake in 325 oven for 2-3 hours. The size of breasts that I used took about 2.5 hours.
- Cook time does not include marinating time.
- Bottled Mojo sauce is usually found near the ethnic food section at the grocery store.
Nutrition Facts : Calories 261.4, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 92.3, Carbohydrate 2.6, Fiber 0.4, Sugar 0.9, Protein 30.8
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- Combine the marinade and the chicken in a large Ziploc bag or airtight container. Place in the refrigerator and marinate at least 8 hours, preferably 24 hours. Turn occasionally to ensure that the meat is well coated and all parts have a chance to absorb the flavors.
- Oven Directions: When ready to cook, preheat the oven to broil and line a large baking sheet with foil. Spread the chicken pieces out across it. Broil the chicken for 6-7 minutes on the first side and then remove from the oven and turn the pieces over. Broil another 5-6 minutes or so, just until the chicken is almost done. (These are the directions for cooking boneless skinless chicken thighs. If you are using a different cut of meat, adjust accordingly.)
- If your pieces are thicker, they will take a little longer. Broil just until the meat is no longer pink and the juices run clear. Enjoy!
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- In a food processor jar, add all of the Mojo Chicken Marinade ingredients and process until well blended.
- Pour marinade in seal-able bag or container. Add chicken and marinate for 15-20 minutes to one hour.
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- Pressure Cooker Method - Heat oil in cooker pot until hot. Add chicken (reserve marinade) and cook until brown from both sides. Add in reserved marinade, place the lid tight, cook for 10 minutes or until 4-5 whistles of cooker. Once done leave aside until pressure of cooker is released. Chicken should be cooked and bone tender.
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