Mamie Eisenhowers Swedish Spritzbaaken Cookies Food

MAMIE EISENHOWER'S SWEDISH SPRITZBAAKEN COOKIES

Mamie Eisenhower's Swedish Spritzbaaken Cookies image

This recipe was donated by Mrs. Eisenhower during her husband's term in office to a church cookbook of cookie recipes that my mother gave me recently.

Provided by Mysterygirl

Categories Dessert

Time 20m

Yield 100 cookies

Number Of Ingredients 6

Ingredients

1 lb butter
1 cup sugar
2 large eggs
2 large egg yolks
4 1/2 cups sifted flour
vanilla

Steps:

Cream sugar and butter.
Add beaten eggs and yolks.
Then flour gradually, then vanilla to taste.
Use cookie press and form your own design.
Bake in a moderate oven (350° or 375°) 20 minutes or until done.
Should be light in color.
These bake very quickly and need to be watched constantly.

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