White Chocolate Rice Krispies Food
WHITE CHOCOLATE CEREAL BARS
A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat., Transfer to a greased 13x9-in. pan; gently press mixture evenly into pan. Cut into bars.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE-CARAMEL RICE KRISPIES® TREATS™
Enhance a bake sale classic with these Chocolate-Caramel RICE KRISPIES® TREATS™. These Chocolate-Caramel RICE KRISPIES® TREATS™ are deliciously gooey.
Provided by My Food and Family
Categories Home
Time 20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
- Microwave caramels and milk in medium microwaveable bowl 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute; pour over cereal mixture. Spread to completely cover cereal mixture. Sprinkle with nuts; press lightly into caramel with back of spoon to secure.
- Place chocolates in small microwaveable bowl. Microwave 1 min. or until chocolates are completely melted, stirring every 30 sec.; drizzle over nuts. Cool before cutting to serve.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.0288 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
WHITE CHOCOLATE AND MAPLE RICE KRISPIE SQUARES
This is a yummy variation on the classic kids' treat. I like my rice krispie squares to be heavy on the mallow so if you prefer, feel free to add more rice krispies to the mix! I don't have easy access to good maple syrup this side of the pond so please feel free to adjust that amount too- 2 tablespoons of the fake stuff I get here is about right but you may need less of the real thing! If you want to make less, half of this recipe fits in a loaf tin beautifully.
Provided by Shuzbud
Categories Dessert
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Line an 8x8inch pan with baking paper and set aside.
- Melt the butter in a pan over a low heat.
- Add the marshmallows and stir until melted.
- Break up the white chocolate, add it and stir until melted.
- Remove from the heat.
- Stir in the maple syrup.
- Add the rice krispies and mix them in.
- Press into the prepared pan using a greased spatula to achieve a smooth top.
- Put in the fridge to chill and set, around 10 minutes.
Nutrition Facts : Calories 263.7, Fat 10.8, SaturatedFat 6.6, Cholesterol 14.6, Sodium 116.2, Carbohydrate 41, Fiber 0.1, Sugar 29.3, Protein 2.2
WHITE CHOCOLATE PUMPKIN CRISPY TREATS
Bring a batch of White Chocolate Pumpkin Crispy Treats to the party! These pumpkin-shaped beauties aren't your everyday RICE KRISPIES TREATS®. White chocolate flavored pudding and KRAFT Caramel Bits make White Chocolate Pumpkin Crispy Treats extraordinary.
Provided by My Food and Family
Categories New Recipes & Featured Content
Time 15m
Yield 28 treats
Number Of Ingredients 6
Steps:
- Generously grease a 12x17 rimmed baking sheet.
- In a large saucepan over low heat, stir together marshmallows and butter until smooth and well combined.
- Add in pudding mix and stir well. Carefully add in orange gel food color, use enough to reach your desired shade of orange. Stir in cereal. Mix well.
- Transfer mixture to baking sheet and press in firmly using a greased spatula or damp hands.
- After the treats are cool, use a round cookie cutter or the ring from a mason jar lid to cut the treats into circles. Place your index finger and thumb on the outside of each treat and gently press together to form a pumpkin shape.
- Take 3 caramel bits and press them together to form a stem. Firmly press each stem into the top of each pumpkin treat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WHITE CHOCOLATE KRISPIES TREATS
I am not a fan of white chocolate but my youngest son likes it so I'll post this for him. This recipe has peanuts and peanut butter too. Takes 2 hours to firm up. They freeze well. I found it in a community church cookbook that I bought at a book sale. Guessed the number of servings.
Provided by Oolala
Categories Drop Cookies
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large Pyrex dish, melt the chocolate in a 200 degree oven for at least 10 minutes.
- Add the peanut butter while in oven about 2-3 minutes.
- Take the dish out of the oven and mix.
- Add marshmallows; mix well.
- Add peanuts and rice krispies; mix well.
- Spoon out with teaspoons onto wax paper and let stand about 2 hours.
- Refrigerate in air tight containers. Or you can freeze them.
Nutrition Facts : Calories 341.2, Fat 21.7, SaturatedFat 8.7, Cholesterol 5.3, Sodium 107.2, Carbohydrate 33.2, Fiber 1.6, Sugar 25.7, Protein 6.2
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