Mama Jans Super Yummy Sugar Cookies Food

SUGAR COOKIES

Steps:

• Cream butter, oil and sugars.
• Add beaten eggs and vanilla Mix well add flour, baking soda and cream of tartar.
• Chill dough.
• Roll out with granulated sugar Cut into desired shapes and bake on shiny cookie sheet for 10-15 minutes at 325 degrees.
• Marian Allen

SUGAR COOKIES

Steps:

• Beat the butter and sugar with an electric whisk for 4 mins until light and fluffy. Beat in the eggs, one at a time, then add the vanilla. Whisk in the cornflour and plain flour until the mixture comes together into a dough. Put the dough between two pieces of baking parchment, and roll out to a 6mm thickness using a rolling pin. Chill for 30 mins.
• Heat the oven to 200C/180C fan/gas 6. Peel the top layer of parchment off the dough and stamp out circles using a 6cm round cutter (or the shape of your choice). Re-roll any offcuts and continue stamping out rounds until all the dough is used. Transfer the cookies to a second large baking sheet lined with baking parchment, spacing them 2cm apart (you may need two sheets). Bake for 7-10 mins. Leave to cool on the sheet for 15 mins, then transfer to a wire rack to cool completely. Will keep in an airtight container for one week.

YUMMY SUGAR COOKIES

Steps:

• Mix first 4 ingredients together.
• Add flour first by 1 cup, then ¼ cup measures.
• Roll out really thin and bake at 350 for 5 minutes or more - depending on cookies thickness.

MAMA SHIRLEY'S SUGAR COOKIES

Steps:

• Cream first 4 ingredients together.
• Add eggs and vanilla to blended mixture.
• Add blended dry ingredients mixture.
• Bake at 300 degrees for 10-12 minutes.