Bread Crumb Pancakes Food

SAVORY POTATO PANCAKES

Steps:

• 1.Prepare the sour cream topping by folding the onion powder, garlic powder, and Italian seasoning into the sour cream. Cover and refrigerate until use.
• 2.Dice the onion and chop the parsley.
• 3.Combine with the bread crumbs, eggs, salt, and pepper.
• 4.Peel the potatoes and shred.*
• 5.Squeeze out any excess moisture from the shredded potatoes.
• 6.Add potato shreds to the bread crumb mixture.
• 7.Working in batches of three or four, scoop out ¼ cup of the mixture and place it in a large, lightly oiled pan over medium heat.
• 8.Flatten to ¼-inch thick circle.
• 9.Fry for three to five minutes on each side or until golden brown.
• 10.As you finish each batch, transfer the pancakes to a cookie sheet lined with paper towels and place in oven turned to warm.
• 11.Serve each pancake with a small dollop of seasoned sour cream mixture.
• *Take care not to prepare the shredded potatoes first since they will turn brown before you can finish the rest of your mixture.

BREAD-CRUMB PANCAKES

Steps:

• Heat milk and pour over crumbs, and let stand for 15 minutes.
• Sift flour, baking powder and salt, and add to crumb mixture, along with egg, syrup (or honey) and melted butter.
• Beat until well blended and free lumps, and drop by tablespoons onto a well-greased griddle, allowing one side to brown before turning.
• Re-grease griddle before every batch.
• Serve hot.

LEFTOVER MASHED POTATO PANCAKES

Steps:

• Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
• Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
• Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.

BREAD CRUMB COOKIES

Steps:

• Mix dry ingredients in large bowl.
• Combine liquids and add to dry.
• Drop by spoonfuls onto ungreased cookie sheet.
• Bake at 350° for 10-12 minutes.
• Remove from pan while still warm.
• Cool on rack.
• Variations: Mexican Chocolate Cookies: add 1 tsp cinnamon and almonds.
• Cinnamon Sugar Cookies: omit cocoa add 1 tsp cinnamon.
• Cappuccino Cookies; add 1 tsp cinnamon, and 2 Tbsp instant coffee.

PANKO CRUSTED MASHED POTATO CAKES

Steps:

• In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.