SFORMATA DI RICOTTA
Provided by Julia Reed
Categories weekday, appetizer, side dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Grease the bottom of a 2-quart baking dish with 1 tablespoon butter; sprinkle with 2 tablespoons Parmigiano-Reggiano. Add the tomatoes and garlic; drizzle with 1 tablespoon olive oil and season with salt and pepper. Shake dish to coat tomatoes with cheese. Bake 15 minutes, until tomatoes are hot and start to split, shaking dish occasionally. Remove tomatoes from oven; cool in dish. Spoon tomatoes and their juices into a bowl; reserve the baking dish but do not wash it out.
- When baking dish is cool enough to touch, grease bottom and sides with the remaining butter. Mix the eggs and ricotta in a food processor until smooth.Add the crème fraíche and half the thyme and process until mixed. Season with salt and pepper. Spread the ricotta mixture in the baking dish; scatter the tomatoes and their juices and remaining thyme on top. Sprinkle with remaining Parmigiano-Reggiano and drizzle with olive oil. Bake until heated through, about 20 minutes.
Nutrition Facts : @context http, Calories 300, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 13 grams, Sodium 420 milligrams, Sugar 2 grams, TransFat 0 grams
SWEET CORN AND RICOTTA SFORMATO
Think of a sformato as a soufflé that requires no technique. This one is fluffy and rich at the same time. A cheesy base of ricotta, Parmesan and crème fraîche is combined with a double dose of corn: whole kernels and a purée. Lightness and rise comes from egg whites, whipped to stiff peaks and folded through right before cooking. Make sure your eaters are assembled at the table when you pull this out of the oven. It's best eaten immediately, still puffed up and drizzled with crushed basil oil.
Provided by Clare de Boer
Categories brunch, dinner, casseroles, vegetables, main course, side dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large skillet, melt 2 tablespoons butter over medium heat. Add the corn kernels and 1 tablespoon salt and cook, stirring occasionally, until corn is just beginning to soften, about 5 minutes. Transfer half the kernels to a food processor and purée with 2 tablespoons olive oil. Transfer the corn kernels and puréed corn to a large bowl and let cool, about 30 minutes.
- Heat the oven to 450 degrees. When the corn mixture has cooled, add the ricotta, heavy cream, crème fraîche, 1 cup Parmesan and the remaining 1 tablespoon salt; season to taste with more salt, if desired.
- In a stand mixer fitted with the whisk attachment, whip the egg whites to stiff peaks on high speed, 1 to 2 minutes. Stir the yolks into the ricotta mixture until combined then gently fold in the whites, working delicately to avoid deflating.
- Rub the sides and crannies of a 6-by-10-inch oval or 8-by-8-inch square (or similar 2-inch-deep) baking dish with a knob of butter. Add 3 tablespoons grated Parmesan, knocking it around the baking dish to coat the entire thing, then follow with a few grinds of pepper.
- Pour the ricotta batter into the dish. Top with another 3 tablespoons Parmesan. Bake until the cheese has browned and the sformata has set in the center, 35 to 40 minutes.
- Using a mortar and pestle, grind the basil with the lemon juice and a pinch of salt, then stir in the remaining 1/4 cup oil.
- Just before serving, top the warm sformata with the remaining 2 tablespoons grated Parmesan, drizzle with basil oil and serve.
More about "jerilyns sformata di ricotto food"
SFORMATINO DI RICOTTA WITH BLACK TRUFFLE SAUCE - HONEST …
Web May 17, 2017 Preheat the oven to 350°. Mix together the ricotta, parmesan, and beaten egg whites. Season with salt and pepper. Take 4 …
From honestcooking.com
Cuisine ItalianAuthor Kathy BechtelServings 4Category Appetizer
From honestcooking.com
Cuisine ItalianAuthor Kathy BechtelServings 4Category Appetizer
- Take 4 individual aluminum moulds and put a tablespoon of the truffle sauce or mushroom mixture at the bottom. Divide the ricotta mixture between the 4 moulds.
- Cook in a bain-marie (water bath) in the oven for about 45 minutes. Remove from the oven and allow to cool.
SFORMATO RECIPE – SPINACH AND RICOTTA FLAN - GREAT …
Web Mar 4, 2019 Drain the ricotta of excess liquid then stir into the spinach mixture with the eggs and pecorino until everything is incorporated. 5. …
From greatitalianchefs.com
Category SideTotal Time 50 minsEstimated Reading Time 1 min
From greatitalianchefs.com
Category SideTotal Time 50 minsEstimated Reading Time 1 min
RICOTTA SFORMATA | ITALIAN FOOD FOREVER
Web Feb 6, 2019 Instructions. Mix together the ricotta, parmesan, egg, olive oil, herbs and seasonings, and beat with an electric mixer until smooth and …
From italianfoodforever.com
Reviews 1Category Antipasti-Eggs & CheeseServings 4Total Time 50 mins
From italianfoodforever.com
Reviews 1Category Antipasti-Eggs & CheeseServings 4Total Time 50 mins
SFORMATINO DI RICOTTA CON TARTUFO NERO | ITALIAN FOOD, …
Web Mar 4, 2014 2 egg whites, beaten. 8 small bread toasts, drizzled with olive oil. Preheat the oven to 350°. Mix together the ricotta, parmesan, and beaten egg whites. Season with salt and pepper. Take 4 individual …
From chefbikeski.com
From chefbikeski.com
SFORMATINO DI RICOTTA CON TARTUFO NERO - THE DAILY MEAL
Web Mar 4, 2014 Mix together the ricotta, parmesan, and beaten egg whites. Season with salt and pepper. Take 4 individual aluminum moulds and put a tablespoon of the truffle sauce or mushroom mixture at the bottom. …
From thedailymeal.com
From thedailymeal.com
RICOTTA, TOMATOES AND BASIL. A PERFECT SUMMER DISH.
Web Feb 5, 2018 Looking at the way that food is presented also gives me ideas. This was a very simple thing. I was in Brisbane recently and went to Gauge restaurant and one of …
From allthingssicilianandmore.com
From allthingssicilianandmore.com
FRITTATA: SAUSAGE AND RICOTTA | ALL THINGS SICILIAN AND MORE
Web Feb 9, 2009 Crumble the sausage and sauté into the frypan till cooked. Add the ricotta slices and lightly fry it. Pour the eggs, mixed with the seasoning into hot oil. Fry the …
From allthingssicilianandmore.com
From allthingssicilianandmore.com
JERILYNS SFORMATA DI RICOTTO RECIPES
Web Add the chopped chocolate and ricotta to a medium bowl and pour the warm milk mixture over the top. Allow to sit for 1 minute, then whisk to combine. Allow to cool until just …
From findrecipes.info
From findrecipes.info
SFORMATA DI RICOTTA RECIPE | RECIPE | RECIPES, RICOTTA ... - PINTEREST
Web Tell us what you think of it at The New York Times - Dining - Food. Apr 10, 2015 - This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food. Pinterest. Today. Watch. Shop. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch ...
From pinterest.com
From pinterest.com
SFORMATO DI CARCIOFI (ARTICHOKE AND RICOTTA FLAN) - THE EPOCH TIMES
Web Mar 21, 2020 Season with salt and pepper and mix well. Preheat oven to 390 degrees F. Grease an 8-inch round baking dish and dust with breadcrumbs. Scrape the artichoke …
From theepochtimes.com
From theepochtimes.com
LO SFORMATO DI RICOTTA - INGREDIENTS: RICOTTA 1KG, 8 …
Web 25-mar-2013 - Lo sformato di ricotta - ingredients: Ricotta 1kg, 8 eggs,bechamel sauce 200gr, Grated Parmesan cheese 100g Salt, pepper, nutmeg.Breadcrumbs Mix ricotta with egg yolks, add sauce, cheese, salt, pepper & grated nutmeg. Stir together & set aside. Beat egg whites w/pinch of salt til stiff, fold into ricotta mixture Pour mixture into buttered, high …
From pinterest.ca
From pinterest.ca
JOURNEY OF AN ITALIAN COOK: RICOTTA SFORMATO - BLOGGER
Web Nov 17, 2011 Ricotta Sformato Ingredients 1-1/2 cups ricotta cheese (do not use low-fat) 1/2 cup freshly-grated Parmesan Cheese 1 large egg 1 tablespoon olive oil 2 …
From journeyofanitaliancook.blogspot.com
From journeyofanitaliancook.blogspot.com
CELERIAC AND ROCKET SFORMATO RECIPE | DELICIOUS. MAGAZINE
Web Heat the oven to 200°C/180°C fan/gas 6. Cut three quarters of the celeriac into 1cm thick slices, then into chunky triangles. Chop the remaining celeriac into 1.5cm cubes. Put the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SFORMATO DI RICOTTA AL TARTUFO | FATTORIA LA VIALLA
Web Turn off the heat and season with salt and nutmeg. Leave the béchamel to cool. Press the ricotta through a sieve into a bowl; add the béchamel (now cold), the eggs, the flakes of …
From lavialla.com
From lavialla.com
SFORMATA DI RICOTTA - DINING AND COOKING
Web Jul 20, 2015 Ingredients 2 tablespoons butter, softened 2 ounces freshly grated Parmigiano-Reggiano cheese 10 ounces cherry tomatoes 1 large garlic clove, peeled …
From diningandcooking.com
From diningandcooking.com
SFORMATA DI RICOTTA • THE SIDEDISH.COM COOKING BLOG
Web Sformata di Ricotta: Cassandra was a bit disappointed with the resulting tomato and ricotta pie/tart. When she selected this recipe, she was expecting bolder flavors and hoping for tastes of tomato in every bite. This lead to the conclusion that it would be good to note the seasonality of ingredients included in each recipe. Still, everyone ...
From cookingblog.partiesthatcook.com
From cookingblog.partiesthatcook.com
SFORMATA DI RICOTTA | PASSION FRUIT GARDEN
Web Apr 14, 2016 As a household of two, we often have left over ingredients from a dish I have made – half a carton of cream, yoghurt that is getting old, buttermilk I bought to make some scones, ricotta bought for Nancy’s (from Plus Ate Six) Baked ricotta with lemon, grapes and olives. There is always something in the fridge that needs a home.
From passionfruitgarden.com
From passionfruitgarden.com
SARDINE FILLETS | ALL THINGS SICILIAN AND MORE
Web Apr 15, 2009 SFORMATO DI RICOTTA E SPINACI and an Italian lesson about sformati; The Ugly Ducklings in Italian Cuisine (Scarrafoni in cucina) RICCI, the ‘curly’ ones (SEA …
From allthingssicilianandmore.com
From allthingssicilianandmore.com
SFORMATINO DI RICOTTA WITH BLACK TRUFFLE SAUCE FROM LA CUCINA DEL ...
Web Recipe for masterful sformatino di ricotta with black truffle sauce. Serves six as a starter….or you could serve on toast, with a bit more salad, and make it into lunch. …
From saucydressings.com
From saucydressings.com
JACLYN'S - BLOGTO - TORONTO
Web Jan 15, 2021 There's a Boneless Chicken Curry option ($11.50) as well as a Goat Roti ($14) which is nicely seasoned with Scotch Bonnet for some heat and Pimento for flavour.
From blogto.com
From blogto.com
SFORMATA DI RICOTTA | ITALIAN DINNER, FOOD, RECIPES - PINTEREST
Web Jul 8, 2015 - I'm not sure that this qualifies as an actual "sformata" but it is a dish that I could sit down, grab a spoon and devour. Some of you may be asking "what actually is a …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love