MASHED SWEET POTATOES
Simple mashed sweet potatoes flavored with maple syrup and butter.
Provided by RAINSPIRIT
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
- With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 50.9 g, Cholesterol 43.1 mg, Fat 16.2 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 160.1 mg, Sugar 32.3 g
SWEET AND SALTY MASHED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add both potatoes to a medium saucepan, cover with cold water and season well with salt. Bring to a boil over medium-high heat. Reduce the heat to medium and simmer until fork-tender, about 10 minutes. Drain well.
- Meanwhile, heat the butter in a small skillet over medium heat until the bits at the bottom of the skillet are deep brown, about 7 minutes. Remove from the heat.
- Transfer the potatoes to a ricer in batches and rice into a medium bowl. Add the butter, cream, vanilla seeds, lemon zest and 3/4 teaspoon salt and mix well with a rubber spatula to combine.
- Heat the oil in a small pan over medium heat until hot. Add the prosciutto and cook, stirring often with a slotted spoon, until crispy and golden brown, about 3 minutes. Remove to a paper towel-lined plate to drain.
- Transfer the mashed potatoes to a serving bowl and sprinkle with the crispy prosciutto before serving.
MASHED SWEET POTATOES WITH BROWN SUGAR AND PECANS
This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.
Categories Thanksgiving Side Sweet Potato/Yam Bon Appétit Food Processor Nut Bake Vegetarian Kid-Friendly Pecan Fall Maple Syrup Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 12-14 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)
- Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Purée sweet potatoes in processor.
- Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in puréed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
- Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.
VANILLA MASHED SWEET POTATOES
Make and share this Vanilla Mashed Sweet Potatoes recipe from Food.com.
Provided by Momginerd
Categories Mashed Potatoes
Time 1h5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Put potatoes on baking sheet and bake until fork tender, approximately 1 hour.
- Remove from oven and let cool until just cool enough to handle. Peel and discard skins. Set aside in a covered bowl.
- Pour half and half into a 2 quart pot. Add vanilla and orange zest. Bring to a simmer and cook for 5 minutes.
- Mash sweet potatoes and butter with a potato masher or mixer on low. Slowly add vanilla milk mixture until potatoes reach desired consistency.
- Season with kosher salt and white pepper to taste.
- Serve warm.
VANILLA SWEET POTATOES
I found this recipe in Cooking Light Magazine and it's quickly become a family favorite. Even non-sweet potato lovers like this dish.
Provided by southerncook
Categories Yam/Sweet Potato
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
- Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
- Wrap in a towel; let stand 5 minutes.
- Peel and mash potatoes.
- Combine with milk and remaining ingredients.
- Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.
VANILLA BEAN-WHIPPED SWEET POTATOES
New York chef Gerry Hayden, contributed this side dish to a holiday meal. Everybody fell for the combination of creamy pureed potato and fragrant vanilla.
Provided by Annacia
Categories Yam/Sweet Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°.
- Poke the sweet potatoes several times with a fork and bake for about 35 minutes, or until tender.
- Let cool slightly, then peel and transfer them to a food processor.
- Puree until fairly smooth.
- In a small saucepan, combine the cream with the butter and the vanilla bean and seeds. Bring to a simmer.
- Remove the vanilla bean.
- With the processor on, carefully pour the vanilla cream into the sweet potatoes and process until smooth.
- Season the sweet potato puree as desired with salt and pepper or sugar, transfer to a bowl and serve.
Nutrition Facts : Calories 279, Fat 13.5, SaturatedFat 8.4, Cholesterol 44.8, Sodium 109.5, Carbohydrate 37.2, Fiber 5.5, Sugar 7.6, Protein 3.4
More about "vanilla sweet potato mashed food"
VANILLA BEAN WHIPPED SWEET POTATOES
From barefeetinthekitchen.com
Reviews 33Category Side DishCuisine AmericanTotal Time 1 hr 10 mins
- Preheat the oven to 350 degrees. Place the potatoes on a baking sheet and bake until fork tender, about 1 hour. Remove from the oven and let cool for about 5 minutes, or until cool enough to handle with care. Peel and discard the skin. I cut mine in half and the skin basically falls right off of them with barely any effort. Place the potatoes in the bowl of a food processor*.
- While the potatoes are cooling from the oven, pour the cream into a small saucepan over medium heat. Add the scrapings from the vanilla bean, as well as the vanilla bean pod itself. Bring to a simmer and heat for 5 minutes, scraping the sides and stirring occasionally. Remove from heat. Use tongs to remove the vanilla bean or simply pour through a strainer onto the potatoes in the food processor. Add the softened butter.
- Puree the mixture until completely smooth and thickened. Season with salt and pepper. Keep covered and warm until serving. Enjoy!
VANILLA BEAN MASHED SWEET POTATOES
From rachelcooks.com
Ratings 10Calories 161 per servingCategory Sides & Vegetables
- -Spray the inside of a slow cooker with nonstick cooking spray and add the sweet potatoes. Heat on low for 2-3 hours or until heated through.
EASY CREAMY MASHED SWEET POTATOES
From inspiredtaste.net
FLUFFY MASHED SWEET POTATOES AND CARROTS
From minimalistbaker.com
SAVORY MASHED SWEET POTATOES
From cookieandkate.com
VANILLA MASHED SWEET POTATOES RECIPE
From 101cookbooks.com
HOW TO MAKE THE BEST MASHED SWEET POTATOES
From thekitchn.com
Estimated Reading Time 5 mins
BOURBON MASHED SWEET POTATOES
From simplyrecipes.com
ANY THANKSGIVING SPREAD NEEDS MASHED SWEET POTATOES
From thepioneerwoman.com
EASY CINNAMON MASHED SWEET POTATOES RECIPE (PALEO)
From wickedspatula.com
MASHED SWEET POTATOES WITH BROWN SUGAR
From staysnatched.com
RECIPE FOR MASHED VANILLA-SCENTED SWEET POTATOES
From dummies.com
10 MASHED SWEET POTATO RECIPES TO MAKE ALL SEASON LONG
From allrecipes.com
79 BEST POTATO RECIPES - EASY IDEAS TO COOK POTATOES
From redbookmag.com
MASHED SWEET POTATOES WITH BANANAS, BOURBON AND VANILLA RECIPE ...
From cooksrecipes.com
BROWN BUTTER MASHED SWEET POTATOES
From wholefully.com
VANILLA BEAN-WHIPPED SWEET POTATOES RECIPE
From foodandwine.com
POTATO CHIP CRISPY TREATS
From allrecipes.com
VANILLA MASHED POTATOES
From 365daysofbakingandmore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love