TOM'S ESPRESSO RIB-EYE
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Rub both sides of the steak with 1/2 tablespoon oil, and sprinkle with the salt and pepper. Stir together the espresso granules and ancho chile powder in a small bowl. Rub both sides of the steak with the espresso mixture, pressing to adhere. Let stand at room temperature for about 30 minutes.
- Place a large cast-iron skillet in the preheated oven until hot, about 10 minutes.
- Remove the hot skillet from the oven; add the remaining 1 tablespoon oil and place over high heat on the stovetop. Add the steak to the skillet and cook, undisturbed, until a crust has formed, 2 1/2 to 3 minutes. Flip the steak and cook, undisturbed, for another 2 1/2 to 3 minutes. Using tongs, hold the steak upright to brown the edges and cook, turning occasionally, until the edges are browned, about 6 minutes.
- Return the skillet to the oven and bake until a meat thermometer inserted in the thickest portion registers 145 degrees F, 6 to 8 minutes for medium-rare, or to the desired degree of doneness. Remove the steak from the skillet; top with the butter and let rest for about 10 minutes before slicing.
ESPRESSO STEAK RUB
I'm always entering cooking contests and experimenting with big, bold flavor combinations. This espresso-laced spice rub is equal parts sweet, hot and exotic-it's awesome for grilled ribeye. -Sandi Sheppard, Norman, Oklahoma
Provided by Taste of Home
Time 5m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- Mix all ingredients until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
ESPRESSO STEAK RUB
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Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Combine espresso powder, paprika, sugar, and 2 teaspoons salt. Rub on both sides of steaks. Cook as desired; season with salt. Serve with roasted broccoli or other vegetables.
COFFEE RUBBED RIB-EYE
Steps:
- Combine all spices in a bowl.
- Preheat oven to 425 degrees F.
- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
COFFEE-CHILE DRY RUB
This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.
Provided by Matt Lee And Ted Lee
Categories barbecues
Time 5m
Yield About 1 cup, enough for 4 to 6 large steaks
Number Of Ingredients 6
Steps:
- In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
- Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.
Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams
ESPRESSO RUB
A yummy dark rub that would work well on beef or ribs, and possibly chicken or pork. This recipe is enough to cover a 4 to 6 pound beef roast. Enjoy!
Provided by Nif_H
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- Mix well and rub into meat.
- Grill as usual!
Nutrition Facts : Calories 233.4, Fat 0.3, SaturatedFat 0.1, Sodium 9320.4, Carbohydrate 60, Fiber 2.3, Sugar 53.6, Protein 1.1
ESPRESSO STEAK RUB
Make and share this Espresso Steak Rub recipe from Food.com.
Provided by retiree09
Categories < 30 Mins
Time 25m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients with a small wire whisk. Store in an airtight jar.
- When you want to use it. oil all sides of steak with olive oil. Sprinkle liberally with the steak rub and rub well into all sides of meat. Grill 5 minutes per side per inch of thickness for steak for rare. Longer for more doneness. Or brown in a skillet with oil on all sides for a roast, then bake in oven till done.
Nutrition Facts : Calories 29.5, Fat 1, SaturatedFat 0.1, Sodium 621.8, Carbohydrate 5.7, Fiber 1.8, Sugar 2.7, Protein 0.9
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