Minty Lime Cooler Food

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LIME COOLERS



Lime Coolers image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

MINTY LIME COOLER (OR MOJITO)



Minty Lime Cooler (Or Mojito) image

A tall cool one for a hot day which is good with Mexican and Southwest foods. To make a Mojito, just add rum. Recipe served at the Border Grill in Santa Monica, California.

Provided by lynnski LA

Categories     Beverages

Time 10m

Yield 2 coolers, 2 serving(s)

Number Of Ingredients 7

1/2 cup lime juice, freshly squeezed
1/3 cup sugar
1/2 cup mint leaf, packed
12 ounces sparkling water, cold
lime slice (to garnish)
mint sprig (to garnish)
1 ounce rum

Steps:

  • Combine the lime juice, sugar and mint in a blender, and puree until smooth.
  • Fill 2 tall glasses halfway with ice cubes, then pour half the juice concentrate in each. For the mojito option, add one ounce of rum to each glass.
  • Top with sparkling water, garnish with lime and mint, and serve.

Nutrition Facts : Calories 180.8, Fat 0.1, Sodium 3.6, Carbohydrate 39.4, Fiber 0.8, Sugar 34.3, Protein 0.5

WATERMELON-LIME-MINT COOLER



Watermelon-Lime-Mint Cooler image

Taking a sip of this refreshing drink feels like a dip in the pool on a steamy day. It's inspired by the fruity Mexican drink agua fresca and is made with chopped watermelon, mint syrup, fresh lime juice, and a handful of ice.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 25m

Yield Serves 6 to 8

Number Of Ingredients 5

1/4 cup sugar
1/4 cup lightly packed mint sprigs, plus more for serving
6 cups peeled, chopped watermelon
1/3 cup fresh lime juice
1 ounce tequila (optional)

Steps:

  • In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
  • Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
  • Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.

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