Cinnamon Baked Pretzels Food
CINNAMON-SUGAR PRETZELS
Make and share this Cinnamon-Sugar Pretzels recipe from Food.com.
Provided by Cindi M Bauer
Categories Kid Friendly
Time 32m
Yield 16 ounces cinnamon-sugar flavored pretzels
Number Of Ingredients 4
Steps:
- Preheat the oven to 300Fº.
- In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
- In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
- Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
- Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
- Place baked pretzels onto a baking sheet that has been lined with wax paper.
- Spread pretzels out as evenly as you can, to allow them to cool before serving.
- Store pretzels in an airtight container.
Nutrition Facts : Calories 213.2, Fat 9.8, SaturatedFat 1.3, Sodium 385.5, Carbohydrate 29.2, Fiber 1, Sugar 7, Protein 3
CINNAMON BAKED PRETZELS
This delicious pretzel recipe is almost as fun to make as it is to eat! It's a great brunch starter or perfect for the morning after the kids have a slumber party. -Marina Heppner, Orchard Park, New York
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small microwave-safe bowl, combine cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet., Bake 3-4 minutes or until heated through. Serve with preserves.
Nutrition Facts : Calories 278 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 56g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON AND CARAMEL PRETZEL CHIPS
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, stir together the sugar and cinnamon. Pour the pretzels into a large, low bowl. Evenly drizzle the warm caramel over the pretzels, then sprinkle with the sugar mixture. Serve immediately!
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