Puerto Rican Flan Food

PUERTO RICAN FLAN RECIPE

Puerto Rican Flan Recipe image

Provided by Salima Benkhalti

Time 1h30m

Number Of Ingredients 7

Ingredients

1 cup white granulated sugar
1 (12oz) can evaporated milk
1 cup milk
½ tbsp vanilla extract
A pinch of salt
5 eggs
½ cup white granulated sugar

Steps:

Pour sugar into a heavy bottomed pot and melt over medium low heat. You can shake the pan occasionally to ensure the sugar melts evenly.
Once the sugar has melted completely (can take up to 20 minutes) and there are no sugar crystals remaining, pour and spread caramel in an oven resistant dish or dishes. Set the dish aside.
Next, add all filling ingredients to a blender and blend until velvety smooth. Pour this mixture into your baking dish (over the caramel and salt.)
Bake in a water bath (placing your baking dish inside another, larger oven safe dish with a layer of water) at 350 degrees for 60-80 minutes, or until the center looks jiggly (think jello) but not liquid. Remove the flan from the oven and allow time to cool completely.
Using a knife, loosen the edges around your flan and the baking dish. Grab a platter to serve the flan on and place it over the baking dish. Carefully flip the flan onto your platter, allowing the caramel to drizzle over the top. Slice, serve and enjoy!

PUERTO RICAN FLAN DE QUESO (CHEESE FLAN)

Puerto Rican Flan de Queso (Cheese Flan) image

Leche flan baked with cream cheese giving it a slight tang and cheesecake-like texture!

Provided by Rebekah | Kitchen Gidget

Time 1h20m

Number Of Ingredients 6

Ingredients

1 cup sugar
1 package (8oz) cream cheese, softened
1 can (14oz) sweetened condensed milk
1 can (12oz) evaporated milk
5 large eggs, room temperature
2 teaspoons vanilla

Steps:

Preheat to oven 350°F degrees. Set a kettle of water to boil. Set an 8- or 9-inch cake (or pie) pan with 2-inch high sides inside of a larger baking pan (such as a 13x9).
In a small sauce pan over medium-low heat, melt sugar until completely dissolved. Watch carefully so it does not burn. You may swirl the pan to stir. Remove from heat when it is a dark golden, amber color.
Immediately pour the melted sugar into the bottom of the cake pan, working quickly before it hardens. Set aside.
In a blender beat the cream cheese, sweetened condensed milk, evaporated milk, eggs and vanilla. Mix until well combined.
Strain the custard through a fine-mesh sieve to ensure there are no lumps. Pour the strained custard into the cake pan over the sugar caramel. Next, add boiling water to the larger pan. It should come up the sides about an inch deep. The cake pan will be sitting in a water bath.
Bake for 1 hour, or until set around the edges with a slight jiggle in the middle. Remove from oven and let the flan cool in the water bath, about an hour. Once cool, refrigerate at least 2 hours, but overnight is best.
When ready to serve, run a knife around the edges to loosen. Set a plate over the flan and flip upside-down to invert. Slice into wedges and serve.

Nutrition Facts : Calories 173 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 89 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

FLAN DE QUESO PUERTORIQUENO

Flan De Queso Puertoriqueno image

Make and share this Flan De Queso Puertoriqueno recipe from Food.com.

Provided by Emma Olivas

Categories Cheesecake

Time 1h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
8 ounces cream cheese, room temp
1 cup sugar
1/4 teaspoon salt
12 ounces evaporated milk
14 ounces condensed milk
6 eggs
1 teaspoon vanilla

Steps:

In a round 9"x3 1/2 " mold and make caramel by placing 1 cup of sugar and melting it.
Combine cream cheese, sugar salt evaporated milk condensed milk, eggs and vanilla and blend it all together.
Put all the ingredients in the mold with the caramel and bake in baine marie in the oven at 350 degrees for an hour or until the knife comes out clean.

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