Mako Shark Bites Food
BATTER FRIED SHARK (FROM STRICTLY BUSINESS FISHING CHARTERS)
This is a very light batter that could be used for any seafood. The recipe is from my brother-in-law's brothers' charter fishing business website. I tried it this week and it's my new seafood batter---can't wait to try it on onion rings!
Provided by mailbelle
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut shark filets into 1-inch chunks.
- Combine flour, salt and baking powder.
- Slowly add 1 cup water and vinegar.
- Mix well.
- Dip fish cubes into batter and drop into hot oil, 365 degrees.
- Cook until golden brown.
- Drain on absorbent paper towels.
Nutrition Facts : Calories 76.8, Fat 0.2, Sodium 643.2, Carbohydrate 16.1, Fiber 0.6, Sugar 0.1, Protein 2.1
CAJUN SHARK
Use mako shark or swordfish for this wonderful, easy, delicious recipe. We prefer it with shark. I usually double the sauce ingredients. Note: if you would like the sauce spicier you can add tabasco sauce, green onions and more crushed red pepper flakes.
Provided by mandabears
Categories Cajun
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute garlic in olive oil until light golden brown.
- Discard garlic.
- Pat shark dry with paper towels.
- Saute shark in oil over medium heat until it flakes easily when tested with a fork, about 4-5 minutes.
- Remove fish to a warm plate.
- Add soy sauce and lemon juice to the pan.
- Cook for 1 minute, stirring.
- Add shark back to pan.
- Sprinkle with crushed red pepper.
- Cook for 1 minute.
Nutrition Facts : Calories 67.2, Fat 6.8, SaturatedFat 0.9, Sodium 503.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 1
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