Makeout Chocolate Chip Cookie Pie Food
CHOCOLATE CHIP COOKIE PIE
Looking for an awesome cookie recipe? This Chocolate Chip Cookie Pie Recipe from Delish.com is the best.
Categories dessert recipes cookie recipes pie recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, beat eggs until pale yellow and foamy, 2 to 3 minutes. Add flour, sugars and butter and mix until combined and fluffy. Stir in chocolate chips and walnuts.
- Grease a pie dish with cooking spray. Add refrigerated pie crust and fold up edges. Add cookie mixture and pat down to cover crust.
- Bake until a knife inserted into the center comes out clean and crust is golden, 55 minutes to 1 hour. Serve with vanilla ice cream.
CHOCOLATE CHIP COOKIE PIE
This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.
Provided by Bethany
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 626.2 calories, Carbohydrate 55 g, Cholesterol 107.5 mg, Fat 45.6 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 20.3 g, Sodium 289.5 mg, Sugar 38.6 g
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Category Cakes And Baking
- Lightly grease a 20cm/8in round deep loose-bottomed cake tin or tart tin and line the base with baking paper.
- To make the dough, whisk the butter and sugar together until light and creamy. Add the eggs, egg yolk, vanilla and almond extracts and mix well. Add the flour, bicarbonate of soda and salt and mix until you have a stiff dough.
- On a lightly floured surface, gently roll out the larger piece of dough until it is large enough to fit the base and sides of the cake tin, with a tiny bit of overhang.
- For the filling, mix the chocolate spread with the chopped roasted hazelnuts. Add half the mixture to the cookie dough in the tin. Add the cubed wafer biscuits, then the rest of the chocolate spread mix.
- Roll out the remaining cookie dough to cover the pie. With a little water on your finger, dampen the top edge of the cookie dough, put the top on the pie and pinch the edges to seal.
- Bake the pie for 35–40 minutes until golden. Remove from the oven and leave to cool completely in the tin.
- Loosen the pie in the tin (this will make it easier to remove) and put it in the fridge to chill overnight.
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