Make Your Own Cheesecake Bar Food

MAKE YOUR OWN CHEESECAKE BAR

Steps:

• Preheat oven to 350 degrees F(175 degrees C).
• To make Pastry:.
• Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
• Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
• To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
• Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate.
• Cut into 9 equal bars and arrange on platter just before serving dessert.

EASY CHEESECAKE BARS

Steps:

• Preheat oven to 350.
• Unroll 1 package of crescent rolls and pat down to seal in bottom of a 9x13 pan.
• Mix both packages of cream cheese with egg yolk, sugar, and vanilla.
• Spread cream cheese mixture on crescent rolls in your pan.
• Unroll your second package of crescent rolls and pat over top of the cream cheese mix. Lightly brush top of crescent roll crust with remaining egg white.
• Bake at 350 for about 30 minutes or until light brown.
• Cool and serve with sliced strawberries or blueberries.