1001 Cookie Mix Food
DIGESTIVE BISCUITS
This recipe dates back to Victorian England. the cookies are intended to be quite bland; add 1/2 teaspoon vanilla before adding milk if you desire. originally from "1001 Cookie Recipes".
Provided by Nancy Van Ess
Categories Dessert
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Lightly grease baking sheets.
- In a large bowl, combine the flour, oats, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add just enough milk to make a firm dough.
- Transfer the dough to a floured surface and knead until smooth.
- Roll out to a thickness of 1 1/8". Using a fork, prick all over.
- Using a 1 1/2" round cookie cutter, cut rounds and place 1" apart on prepared pans.
- Bake for 12-15 min, until the crust is golden brown.
- transfer to wire racks to cool.
1,001 NIGHTS CAKE
A delicious Arabian honey treat, and very quick and easy to prepare. The cake is buttery-eggy, and the topping is a chewy confection of butter, sugar, honey, almonds and cinnamon; Ed compares the topping to pecan pie, but it's much more caramelized and toothsome.
Provided by EdsGirlAngie
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 8"x8" square glass baking dish.
- Preheat the oven to 400 degrees F.
- Beat the eggs, sugar and vanilla together until the color"lightens" slightly; add melted butter and mix well.
- Combine the flour and baking powder, then add to the egg mixture; mixing gently but thoroughly.
- Pour into the prepared dish and bake 12 minutes.
- Meanwhile, prepare the topping by melting the butter in a small saucepan, then adding the sugar, honey, almonds and cinnamon.
- Bring to a boil, stirring constantly until thickened a bit (it doesn't need to reach a particular temperature).
- After the 12 minutes of baking, take cake out of the oven (it will look a lot like custard at this point) and gently pour the topping onto the cake.
- Return cake to the oven and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 404.9, Fat 24.1, SaturatedFat 12.7, Cholesterol 128.9, Sodium 182.7, Carbohydrate 45, Fiber 1.1, Sugar 37.1, Protein 5
MASTER COOKIE MIX
Ruth Kloss of Two Rivers, Wisconsin only uses a few ingredients in her sweet and simple cookie mix. Throw the mix together yourself and you'll have enough to bake all of the taste-tempting cookies on this page...and still have extra for the months ahead.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 10 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flour, sugars, salt and baking soda. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. , Master Cookie Mix may be used to prepare the following recipes (also found in Recipe Finder): Peanut Butter Cookies, Cinnamon Raisin Cookies and Banana Cookies.
Nutrition Facts : Calories 709 calories, Fat 29g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 738mg sodium, Carbohydrate 105g carbohydrate (62g sugars, Fiber 2g fiber), Protein 6g protein.
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