BEST TRADITIONAL SPANISH SANGRIA RECIPE
This traditional Spanish sangria recipe is quick and easy to make, and delicious to drink on a hot summer day!
Provided by Lauren Aloise
Categories Drinks
Time 2h10m
Number Of Ingredients 9
Steps:
- If using the sugar (which will make a sweeter sangria than if you omit), dissolve the sugar in two tablespoons of water over a low flame to create a clear simple syrup. Let cool.
- Wash the oranges and cut off thick pieces of rind before juicing the oranges.
- Juice the oranges.
- Wash the lemon and cut off pieces of rind before juicing the lemon.
- Juice the lemon.
- In a large pitcher or bowl, stir together the wine, simple syrup, orange juice, lemon juice, and brandy (if using), and add in the pieces of lemon and orange rind. If making a truly traditional Spanish sangria, simply add the cinnamon stick and let sit at least two hours (preferably overnight) before serving over ice. This allows the sangria to take on the aromas of the fruit rind and cinnamon stick.
- If you want to make a slightly more modern version (still not anything too crazy!) add in chopped up chunks of green apple and peach. For the modern version you can also top off with a carbonated beverage (lemon soda, orange soda, or soda water) right before serving for some bubbles.
Nutrition Facts : Calories 186.18 kcal, Carbohydrate 17.42 g, Protein 0.46 g, Fat 0.12 g, SaturatedFat 0.02 g, Sodium 9.12 mg, Fiber 1.65 g, Sugar 11.36 g, ServingSize 1 serving
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
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