CREAMY TOMATO TORTELLINI
The broccoli and tortellini start out frozen, and the tomatoes come from a can-but it all comes together deliciously in this awesome 20-minute pasta dish.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
- Meanwhile, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese and seasoning; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
- Drain pasta mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan.
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 70 mg, Sodium 990 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 7 g, Protein 15 g
TORTELLINI WITH TOMATO-CREAM SAUCE
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. -Barbra Stanger, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 459 calories, Fat 33g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
TORTELLINI ROSé (TORTELLINI WITH TOMATO CREAM SAUCE)
Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal.
Provided by littleturtle
Categories Cheese
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- If opting for mushrooms: In a saucepan, over medium heat, saute mushrooms for 3 minutes; then add garlic and saute for 2 more minutes, then add pasta sauce and cook until heated through. Otherwise: In a saucepan, over medium heat, heat tomato sauce with garlic until heated through.
- Stir in cream, and remove from heat.
- Toss pasta in sauce until evenly coated.
- Sprinkle with cheese, to garnish.
Nutrition Facts : Calories 423.1, Fat 14.6, SaturatedFat 7.1, Cholesterol 55.9, Sodium 884.6, Carbohydrate 56.1, Fiber 2.1, Sugar 9.9, Protein 17.3
TORTELLINI WITH TOMATO BASIL CREAM SAUCE
Steps:
- Gather the ingredients.
- Cook the tortellini according to package directions.
- In a bowl or measuring cup, combine the crushed tomatoes with the chicken bouillon granules, basil, minced parsley, and black pepper.
- Heat the olive oil over medium heat in a saucepan.
- Sauté the garlic in the olive oil.
- Add the crushed tomato mixture and bring to a simmer.
- Add the cream and bring to a gentle boil.
- Add the Parmesan cheese and stir well.
- Stir the drained tortellini into the sauce. Serve the pasta and sauce garnished with additional grated Parmesan cheese and fresh parsley.
Nutrition Facts : Calories 943 kcal, Carbohydrate 66 g, Cholesterol 189 mg, Fiber 5 g, Protein 23 g, SaturatedFat 35 g, Sodium 941 mg, Sugar 9 g, Fat 67 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
TOMATO CREAM TORTELLINI
Make and share this Tomato Cream Tortellini recipe from Food.com.
Provided by Bookworm_TS
Categories European
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For Tomato sauce: Heat oil and saute onion and garlic until soft.
- Add remaining ingredients, stir and bring to a boil.
- Simmer about 30 minutes.
- For Cream sauce: Mix all ingredients in saucepan.
- Bring to a slow simmer once cheese is melted.
- Mix well.
- Add to tomato sauce and stir into cooked tortellini.
Nutrition Facts : Calories 770.4, Fat 35.6, SaturatedFat 17.5, Cholesterol 127.7, Sodium 1083.7, Carbohydrate 87.6, Fiber 5.6, Sugar 10.6, Protein 27.7
THREE CHEESE TORTELLINI WITH SAUSAGE, FENNEL AND TOMATO CREAM
Recipe inspired by Food Network Star
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cook tortellini according to directions, reserving ½ cup water.
- Brown sausage in a large nonstick skillet, stirring occasionally, 7 minutes. Add fennel, shallots and pepper flakes, stirring until softened, 4 minutes. Add wine; simmer until evaporated slightly, 3 minutes.
- Add half & half and marinara; simmer, 5 minutes. Add tortellini, Parmesan, basil and fennel fronds. Stir to coat. Adjust sauce with reserved pasta water.
- Divide into serving bowls.
- Copyright 2013 Television Food Network, G.P. All rights reserved.
SPINACH TOMATO TORTELLINI
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!
Provided by LELA NORTON
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes.
- While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
- In a medium bowl, whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes.
- Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.
Nutrition Facts : Calories 400 calories, Carbohydrate 43.9 g, Cholesterol 78.8 mg, Fat 19.7 g, Fiber 2.8 g, Protein 14.8 g, SaturatedFat 11.1 g, Sodium 885.5 mg, Sugar 6.7 g
SHRIMP & TORTELLINI IN TOMATO CREAM
This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's also easy to halve the recipe for two. -Mary Kay LaBrie, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet, cook shrimp in 2 teaspoons oil until shrimp turn pink. Stir in the lemon zest, 1/8 teaspoon pepper and pepper flakes. Remove and keep warm., In the same skillet, cook shallots in remaining oil over low heat for 10-15 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer., Add the tomatoes, clam juice, wine, vinegar, thyme and remaining pepper. Bring to a boil; cook until liquid is reduced by half, about 10 minutes. Remove from the heat; discard thyme sprigs. Stir in the cheese, cream, basil, chives and shrimp. , Drain tortellini; stir into shrimp mixture. Sprinkle with shredded cheese and parsley if desired.
Nutrition Facts : Calories 449 calories, Fat 14g fat (6g saturated fat), Cholesterol 182mg cholesterol, Sodium 723mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.
MAKE-AHEAD TOMATO-BASIL TORTELLINI BAKE
Feel prepared with this Make-Ahead Tomato-Basil Tortellini Bake. Pop this Make-Ahead Tomato-Basil Tortellini Bake out of the oven right at dinner time.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last minute.
- Drain pasta mixture, reserving 1/4 cup of the cooking water. Mix cream cheese spread, pasta sauce and milk in same saucepan until blended. Stir in peppers, Parmesan and basil. Add pasta mixture and reserved cooking water; mix lightly.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with shredded cheese. Wrap tightly. Freeze up to 3 months. When ready to serve, refrigerate overnight to thaw.
- Heat oven to 350ºF. Bake casserole, covered, 1 hour or until heated through, uncovering after 45 min.
Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
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