Simply The Best Blue Cheese Dressing Food

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!

Steps:

• In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

UNIVERSALLY USEFUL BLUE CHEESE DRESSING

Steps:

• I promised a trio of sauces, but I just had to get this in under the wire. If you like blue cheese - as I, swooningly, do - then know that this, dribbled over sliced, sweet tomatoes along with a torn-off log of baguette is a perfect enough supper just as it is. And you can make a fabulously retro steakhouse-style starter, by cutting a head of iceberg lettuce into wedges and dribbling each crunchy wedge with this plus, perhaps, a scattering of crisp-fried bacon crumbles. And it makes a fabulous dressing to dribble over leftover rare roast beef.
• Put the crumbled cheese into a bowl, add the Worcestershire sauce, steak sauce, buttermilk, milk and the vinegar and mix gently until well combined. Thin if necessary with a little iced water. Chill until needed.
• Make Ahead Note: The dressing will keep for 3 to 4 days in covered container in fridge - store in cold part of fridge rather than in the door.

SIMPLY THE BEST BLUE CHEESE DRESSING

Steps:

• Mix all ingredients together, except blue cheese.
• Add blue cheese and mix to distribute evenly.
• (Mixture will be very thick).
• If you like, add a little more buttermilk.
• Pour into large container and store in refrigerator.
• It will keep indefinitely.

CHEF JOHN'S CREAMY BLUE CHEESE DRESSING

Steps:

• Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
• Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
• Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.

BLUE CHEESE DRESSING (THE BEST)

Steps:

• Blend mayonnaise, sour cream and Blue cheese.
• Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic.
• Chill.
• Excellent on sliced tomatoes and lettuce.

KILLER BLUE CHEESE DRESSING

Steps:

• Crush garlic clove and dice.
• Whisk all spices together in the red wine vinegar; add sour cream, then mayo and then buttermilk.
• Then add the crumbled cheese.
• Whisk till mixed.
• Make sure you leave healthy sized chunks of cheese so your friends get that little surprise. (serving size nutritional value based on 2 TBSP serving).

THE BEST BLUE CHEESE SALAD DRESSING EVER

Steps:

• Blend lemon juice into milk [or use buttermilk if you have that on hand].
• Mix mayo and sour cream and then add milk.
• Add finely minced garlic to taste [you can also leave this out].
• Add a splash of Worcestershire, or more to taste.
• Add all the cheese you want, to taste [i always heaped in a lot of the best imported cheese i could find].
• Refrigerate.
• This will keep in the refrigerator for a month, but it probably won't last that long.