GREEN BEANS WITH MUSHROOMS AND BACON
This perfectly easy, delicious green bean recipe also features mushrooms, bacon, garlic, and butter for a savory, fresh, delicious side dish suitable for the holidays or any occasion!
Provided by Tiffany
Categories Side Dish
Time 25m
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon strips til crisp. Use tongs to transfer bacon to a cutting board and allow to cool before chopping roughly.
- Sop up the bacon grease with paper towels and discard and add butter and oil to the pan (alternately you can use the bacon grease from the pan instead of the butter and oil). Add garlic, mushrooms, and green beans.
- Season generously with salt and pepper and saute beans for 10-12 minutes until they are fork-tender. Stir in the chopped bacon.
- Taste, add more salt and pepper if needed, and serve.
Nutrition Facts : Calories 161 kcal, Carbohydrate 10 g, Protein 6 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 354 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
ROASTED GREEN BEANS WITH BACON MUSHROOM SAUCE
Roasted Green Beans with Bacon Mushroom Sauce - these beans are amazing! wonderfully flavorful, crisp tender and the silky Cremini Bacon Mushroom Sauce is out of this world! If you are looking for an alternative to green bean casserole, this is it!
Provided by Jen
Time 17m
Number Of Ingredients 23
Steps:
- Preheat oven to 400 degrees F.
- Add green beans to a foil-lined jellyroll pan (or two smaller baking sheets). Drizzle beans with olive oil and sprinkle with salt, garlic powder, onion powder and pepper. Toss until evenly coated then spread evenly on baking sheet
- Roast, stirring once halfway through for 12-15 minutes or until they reach desired tender crispness.
- Meanwhile, prepare Cremini Bacon Mushroom Sauce by adding bacon to a large skillet and cooking until crisp. Remove bacon to a paper towel-lined plate and crumble when cooled. Do not clean pan.
- Heat one tablespoon olive oil along with remaining bacon grease to medium heat. Add mushrooms and saute for 5 minutes or until golden. Add shallot and garlic and saute 1 additional minute.
- Whisk cornstarch with chicken broth and add to pan along with oregano, thyme, Dijon and balsamic vinegar. Bring to a boil then reduce to a simmer for 2 minutes.
- Add heavy cream and continue to simmer until thickened to desired consistency. Stir in Parmesan cheese until smooth. Stir in half of the crumbled bacon. Season with salt and pepper to taste. Add additional chicken broth/cream if sauce becomes too thick.
- Add Green Beans to a large serving bowl and top with Cremini Bacon Mushroom Sauce. Garnish with remaining bacon, additional Parmesan cheese and optional pine nuts.
ROASTED GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
- Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.
SAUTEED GREEN BEANS AND MUSHROOMS
Steps:
- Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ROASTED GREEN BEANS WITH MUSHROOMS
This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Combine first four ingredients on a jelly-roll pan coated with cooking spray.
- Drizzle with oil, sprinkle with thyme and pepper and toss well to coat.
- Roast for 30 minutes or until beans are lightly browned.
- Sprinkle with salt and toss to combine.
GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
PARMESAN-ROASTED GREEN BEANS
This simple recipe for roasted green beans is very tasty and kid-friendly.
Provided by rachelbradley98
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g
GREEN BEANS WITH BACON MUSHROOM SAUCE
Provided by Get Inspired Everyday!
Time 30m
Number Of Ingredients 9
Steps:
- Preheat a cast iron skillet (8″ or 9″) over medium high heat. When the pan is hot, add the bacon bits, and cook until the bacon is browned and has released some of it's bacon grease.
- Turn the heat up to high and add the diced onion. Sauté the onion, stirring often for 3-4 minutes, or until the onion has begun to soften and has browned edges.
- Then add the sliced mushrooms, and continue to cook stirring frequently until the mushrooms have soften and browned along the edges, 3-4 minutes.
- When the mushrooms are done, reduce the heat to medium and add the thyme and chicken stock. Stir while scraping up the browned bits on the bottom of the pan which flavors the sauce. Then add the green beans to the pan, cover and simmer for 5-7 minutes stirring a couple of times throughout the cooking process, until the green beans are crisp tender.
- Remove the lid and season to taste with sea salt and freshly ground black pepper.
- Finally slowly add some of the tapioca mixture stirring vigorously as you add it. Add only enough tapioca mixture to thicken the sauce, you may not need it all depending on how much liquid is still in the pan.
- When the sauce is thickened to your liking, serve immediately.
GREEN BEANS IN BACON CHEESE SAUCE
I like to take this side dish to potlucks because it is easy to make and is always popular with everyone who tries it. -Karen Lewis, Pleasant Grove, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until beans are tender.
Nutrition Facts : Calories 137 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 817mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
BACON ROASTED GREEN BEANS
A delicious new treatment for your garden produce! Your family will love these flavorful beans. High altitude tested.
Provided by Elizabeth H.
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425F degrees.
- Wash green beans thoroughly.
- Snap off ends and discard.
- Cut beans into 1 1/2" long pieces.
- Place beans in 1-quart baking dish that has been lightly sprayed with non-stick cooking spray.
- Sprinkle with salt and pepper, onion powder, and bacon.
- Pour broth over all.
- Cover and bake for 30 minutes, or until beans are tender and liquid is completely evaporated.
- Check the dish once or twice during cooking to make sure that you don't need to add a bit more broth as the beans roast.
Nutrition Facts : Calories 72.7, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.4, Sodium 73.7, Carbohydrate 8.2, Fiber 3, Sugar 3.4, Protein 2.9
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