Artichoke Mushroom And Green Bean Casserole Food

GREEN BEAN ARTICHOKE CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
• Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.

GREEN BEAN ARTICHOKE CASSEROLE

Steps:

• Combine all ingredients except french fried onions in a casserole dish and mix well.
• (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
• Cover and bake in a 400F oven for 15 minutes.
• Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).

ARTICHOKE AND GREEN BEAN CASSEROLE

Steps:

• Mix all ingredients together.
• Bake in casserole dish at 350 degrees for 30 minutes.

ARTICHOKE, MUSHROOM, AND GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Roughly chop artichoke hearts. Mix all ingredients except 1/2 can of the French fried onions.
• Bake for 30 minutes.
• Remove from heat and top with remaining French fried onions. Bake 5 more minutes, and enjoy!

ITALIAN ARTICHOKE-GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350°. In a large saucepan, bring 6 cups water to a boil. Add green beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain and set aside., In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add beans, artichoke hearts, parsley, cayenne and pepper. Stir in bread crumbs and 3/4 cup cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Bake until lightly browned, 25-30 minutes.

ITALIAN GREEN BEAN AND ARTICHOKE CASSEROLE

Steps:

• Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat.
• Cover and marinate overnight.
• Drain vegetables.
• Transfer vegetables to a lightly greased 2-quart casserole dish.
• In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables.
• Bake,uncovered, in a 350° oven for 30 minutes or until heated.

GREEN BEAN-MUSHROOM CASSEROLE (BY PAULA DEEN)

Steps:

• Melt the butter in a large skillet over medium heat; add in mushrooms and garlic; cook stirring until mushrooms loose their moisture then set aside.
• Place the green beans in a medium saucepan; cover with chicken broth and bring to a boil; cook for about 8-10 minutes or until just fork-tender drain but do not rinse.
• Butter a 3-quart casserole dish (or a little larger).
• Place the mushroom soup, onion/mushroom mixture, Parmesan cheese, black pepper and onion rings in a large bowl; mix well to combine, add in the cooked green beans; mix to combine.
• Transfer to the prepared casserole dish.
• Bake in a preheated 350 degrees F oven for 20 minutes.
• Remove from oven and sprinkle the grated cheddar cheese on top; return to oven for about 5-7 minutes or until the cheese has melted.

GREEN BEAN AND ARTICHOKE HEART "CASSEROLE"

Steps:

• Dice onion. In a large skillet, Sautee with garlic in olive oil until the onions are translucent. Leave on stove.
• Add bread crumbs; stir. Let them soak up the extra oil.
• Add artichoke hearts and parmesan; stir.
• Add the green beans to the mix, just long enough to heat them.
• Take off of heat, add almonds as garnish and stir.
• Serve and enjoy!

MOMMA'S ARTICHOKE HEARTS AND MUSHROOM BAKE

Steps:

• Drain artichoke liquid and slice hearts in quarters.
• Clean and slice mushrooms.
• Place 1 tablespoon of olive oil at the bottom of a covered casserole dish.
• Arrange the artichoke hearts on the bottom and top with a layer of sliced mushrooms.
• Sprinkle with salt & pepper.
• Top with 1/4 of the breadcrumbs.
• Drizzle 1 tablespoon of olive oil onto the breadcrumbs and repeat the layers again.
• Finish the top layer of breadcrumbs with the remaining oil and top with parmesan cheese.
• Cover and bake in a 350 degree oven for 30 minutes.
• Remove the cover and brown the top until golden in color and serve.

ARTICHOKE - GREEN BEAN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Over medium heat, melt butter and saute garlic "lightly" until the aroma fills the air. HINT: Be careful - garlic turns tough and bitter when overcooked. Add soup, cheese, and bread crumbs. Reduce heat, blend and let bubble. Slowly add milk and return to a simmer. Turn off heat and carefully fold in quartered artichoke hearts and green beans.
• 2. Pour this mixture into a casserole dish. Top with a thin layer of bread crumbs and a few pats of butter, to help brown and crisp the topping as it bakes.
• 3. Cover and bake for 30 minutes - or until bubbly and golden brown.