Coconut Cocktail Food
PUT THE LIME IN THE COCONUT COCKTAIL
I found this on the foodnetwork.com, and from the reviews there, people either loved it or hated it. You decide! Recipe courtesy Sandra Lee, Show: Semi-Homemade Cooking Episode: Tropical Tastes. NOTE: recipe includes alcoholic and non-alcoholic versions. Serving size based on your measures.
Provided by kitty.rock
Categories Beverages
Time 10m
Yield 1-2 cocktails, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients, except coconut flakes and honey, in a cocktail shaker with ice.
- Pour honey onto a plate.
- Lay out coconut on a plate.
- Dip the rims of chilled glasses into honey and roll in coconut.
- Shake and pour into chilled martini glasses to serve.
- NOTE: For a non-alcoholic version, omit the vodka and the banana Schnapps and substitute the ice with 1 banana. Puree the mixture in a blender.
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