Walnut Honey Cream Cheese Spread Food

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HONEY WALNUT CREAM CHEESE



Honey Walnut Cream Cheese image

We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!

Provided by Cute Brunettes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 3

10 walnut halves
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
¼ cup orange blossom honey

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
  • Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

Nutrition Facts : Calories 195 calories, Carbohydrate 13.1 g, Cholesterol 41.1 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 111.1 mg, Sugar 11.8 g

WALNUT HONEY CREAM CHEESE SPREAD



Walnut Honey Cream Cheese Spread image

Make and share this Walnut Honey Cream Cheese Spread recipe from Food.com.

Provided by Dienia B.

Categories     Kid Friendly

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

8 tablespoons ground walnuts
4 tablespoons honey
8 ounces cream cheese

Steps:

  • Blend all together.
  • Chill.

Nutrition Facts : Calories 129.4, Fat 10.4, SaturatedFat 4.6, Cholesterol 25, Sodium 73.3, Carbohydrate 8.4, Fiber 0.3, Sugar 7.7, Protein 2

HONEY WALNUT CREAM CHEESE SPREAD



Honey Walnut Cream Cheese Spread image

This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.

Provided by chelle keithley

Categories     Breakfast

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces reduced-fat cream cheese, softened
2 -3 tablespoons honey
2 -3 tablespoons brown sugar
1 -2 teaspoon vanilla
1 -2 dash cinnamon
1 ounce crushed walnuts

Steps:

  • Put all ingredients in a bowl.
  • Mix with a blender.
  • Eat until gone.

Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 2.8, Cholesterol 15.3, Sodium 134.6, Carbohydrate 10.6, Fiber 0.3, Sugar 9.5, Protein 2.8

HONEY-WALNUT CREAM CHEESE



Honey-Walnut Cream Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 5

8 ounces cream cheese, at room temperature
1/2 cup toasted walnuts, chopped
2 tablespoons honey
1/4 teaspoon cinnamon
Pinch sea salt

Steps:

  • In a bowl, mix the cream cheese, walnuts, honey, cinnamon and salt until combined. Spread on anything and eat!

HONEY-CINNAMON CREAM CHEESE SPREAD



Honey-Cinnamon Cream Cheese Spread image

Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.

Provided by That Napa Chicken R

Categories     Cheese

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 tablespoons honey
1/4 teaspoon cinnamon

Steps:

  • Combine all ingredients until well mixed. Store in the refrigerator for up to one week.

HONEY CREAM CHEESE SPREAD



Honey Cream Cheese Spread image

Make and share this Honey Cream Cheese Spread recipe from Food.com.

Provided by Barb in WNY

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 3

8 ounces cream cheese
2 -4 tablespoons honey
1 teaspoon orange zest or 1 teaspoon lemon zest, grated

Steps:

  • Combine all ingredients.
  • Beat well.
  • Use as a spread for individual slices of quick bread.
  • Keep refrigerated.

Nutrition Facts : Calories 921.1, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 673.1, Carbohydrate 41.1, Fiber 0.3, Sugar 34.9, Protein 17.3

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