This is a fast, easy soup that makes for a great lunch or light supper. Why fuss with making homemade wontons for soup when tortellini makes a great substitute?
1 (16 ounce) package frozen tortellini (meat filling gives the best results, but use whatever kind you want)
1 (16 ounce) bag frozen Chinese vegetables (or any type you like)
1/2 cup sliced green onion
2 teaspoons sesame oil
1 teaspoon grated fresh gingerroot
Steps:
In a large saucepan, place the chicken broth and, over high heat, bring it to a boil.
Add frozen tortellini and veggies, let return to a boil, then reduce heat and simmer for 8 to 10 minutes, or until tortellini is tender; stir occasionally.
Remove from heat, stir in onion, sesame oil, and ginger; serve.
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