Walking Taco Taco Salad Had A Casserole Food

WALKING TACO CASSEROLE RECIPE

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• In a large skillet, cook ground beef over medium heat until no longer pink. Drain the liquid.
• Stir in taco seasoning mix and water. Cook according to directions on package.
• Transfer the mixture into a greased 11x7-inch baking dish. Top the mixture with Frito chips and cheese. Cover.
• Bake for 30 minutes or until the meat is fully heated, and the cheese melted. Uncover the baking dish during the last 10 minutes of cooking. Top casserole with tomatoes and lettuce.
• Serve and enjoy!

WALKING TACO SALAD

Steps:

• Spread beans over bottom of a large platter.
• Top with sour cream, then avocado dip.
• Garnish liberally with remaining ingredients (except tortilla chips).
• Refrigerate until ready to serve.
• Serve with tortilla chips for dipping.

TACO SALAD CASSEROLE

Steps:

• In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside. , Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese. , Bake, uncovered, at 375° until heated through, 15-20 minutes. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.

WALKING TACO & TACO SALAD HAD A CASSEROLE

Steps:

• 1. Brown ground beef with onion. Add taco mix seasoning according to instructions.
• 2. Add green chilies, enchilada sauce and cream cheese.
• 3. In a 9×13 pan, repeat layers as follows: Doritos, Meat Mixture, then Shredded Cheese.
• 4. Bake at 350 for 15-20 minutes or until cheese is bubbly.
• 5. Top individual servings with lettuce, salsa, sour cream, black olives, and any other of your favorite taco toppings as desired.