Make Ahead Marinated Chicken Breasts Food

PERFECT MARINATED CHICKEN BREASTS

Perfect Marinated Chicken Breasts image

This chicken will tingle your taste buds!! You will want to eat it every night! Hope you love it.

Provided by cookingqueen

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h20m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ cups lemon-lime soda
½ cup olive oil
½ cup soy sauce
¼ teaspoon garlic powder
4 (6 ounce) skinless, boneless chicken breast halves

Steps:

Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
Preheat grill for medium heat and lightly oil the grate.
Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 487.9 calories, Carbohydrate 12.7 g, Cholesterol 96.9 mg, Fat 31.6 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 4.7 g, Sodium 1899 mg, Sugar 0.6 g

FREEZE-AHEAD MARINATED CHICKEN BREASTS

Freeze-Ahead Marinated Chicken Breasts image

Mix up this six-ingredient soy and ginger marinade in just 15 minutes. Add chicken breasts, freeze, and you'll have a handy anytime meal that tastes much better than takeout.

Provided by By Jessica Walker

Categories Entree

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

12 boneless skinless chicken breasts (about 4 1/2 lb)
1 cup soy sauce
1 cup packed brown sugar
1/4 cup red wine vinegar
1 tablespoon vegetable oil
2 teaspoons finely chopped garlic
2 teaspoons grated gingerroot

Steps:

Place chicken in resealable freezer plastic bags. In medium bowl, stir remaining ingredients until sugar is dissolved. Divide marinade evenly among bag. Seal bags; freeze up to 3 months.
To thaw, place bag(s) in refrigerator overnight.
Heat oven to 350°F. Place chicken and marinade in baking dish. Bake uncovered 50 to 60 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Nutrition Facts : ServingSize 1 Serving

7 CHICKEN MARINADE RECIPES (FREEZER-FRIENDLY!)

7 Chicken Marinade Recipes (Freezer-Friendly!) image

These 7 chicken marinade recipes make your chicken tender, juicy and so flavorful! You can cook these up in the oven or on the grill. It's so easy to prepare a bunch at once and freeze for later.

Provided by Denise Bustard

Categories Main Course

Time 2h5m

Number Of Ingredients 48

Ingredients

1 lb boneless skinless chicken breast (roughly 2 large chicken breasts; see note 1)
2 tablespoons olive oil
2 tablespoons lime juice
1.5 tablespoons honey
1/2 cup cilantro leaves (chopped)
2 cloves garlic (minced)
1/4 teaspoon salt
1 lb boneless skinless chicken breast (roughly 2 large chicken breasts)
6 tablespoons sweet chili sauce
3 tablespoons soy sauce ((reduced sodium recommended))
1/4 cup water
1 lb boneless skinless chicken breast (roughly 2 large chicken breasts)
1 teaspoon dried thyme leaves
1 teaspoon ground allspice
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons garlic powder
1/2 teaspoon cinnamon
1/2 teaspoon cayenne
2 tablespoons olive oil
2 tablespoons lime juice
1 lb boneless skinless chicken breast (roughly 2 large chicken breasts)
2 tablespoons olive oil
2 teaspoons lemon juice
2 teaspoons minced ginger
1/4 teaspoon salt
1/4 teaspoon red pepper flakes ((optional))
1 lb boneless skinless chicken breast (roughly 2 large chicken breasts)
2 tablespoons olive oil
2 teaspoons adobo sauce ((from a can of chipotle peppers))
1/2 teaspoon paprika
2 teaspoons brown sugar
2 cloves garlic (minced)
2 tablespoons lime juice
1/4 teaspoon salt
1 lb boneless skinless chicken breast (roughly 2 large chicken breasts)
2 tablespoons olive oil
2 tablespoons soy sauce ((I prefer reduced sodium))
1/4 cup honey
2 cloves garlic (minced)
1/4 cup water
1 lb boneless skinless chicken breast (roughly 2 large chicken breasts)
1/4 cup yogurt (plain)
2 teaspoons lime juice
1/4 teaspoon salt
2 teaspoons curry powder
1 teaspoon brown sugar

Steps:

Combine all ingredients in a heavy duty freezer bag or reusable silicone bag.
Add chicken breasts and turn to coat in marinade. Marinate the chicken in the fridge for 2-24 hours.

Nutrition Facts : ServingSize 4 oz, Calories 190 kcal, Carbohydrate 7 g, Protein 22 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 64 mg, Sodium 48 mg, Sugar 7 g

GRILLED CHICKEN SANDWICH

Grilled Chicken Sandwich image

These Grilled Chicken Sandwiches are perfect for a hot summer day, served with a fresh salad or grilled veggies!

Provided by Holly Nilsson

Categories Chicken Dinner Entree Main Course

Time 1h

Number Of Ingredients 10

Ingredients

1 ½ pounds chicken breasts (4 small)
4 sesame seed buns
¼ cup honey mustard sauce* (or mayonnaise)
lettuce, tomatoes, onions (optional)
3 tablespoons vegetable oil
2 tablespoons cider vinegar
1 tablespoon dijon mustard
1 teaspoon garlic powder
1 tablespoon brown sugar
½ teaspoon salt & pepper (each )

Steps:

Pound chicken breasts to ½" thickness.
Combine all marinade ingredients in a bowl or freezer bag. Add chicken and toss well to combine. Marinade for 30 minutes (or up to 4 hours).
Preheat grill to medium-high heat.
Place chicken on the grill for 5-6 minutes per side until no pink remains and chicken reaches 165°F.
While chicken is grilling, brush buns with olive oil and place face down on the grill. Lightly toast.
Spread each bun with honey mustard and add lettuce, tomatoes and onions if desired. Top with chicken and serve.

Nutrition Facts : Calories 452 kcal, Carbohydrate 31 g, Protein 41 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 109 mg, Sodium 823 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

HEALTHY MARINADE FOR CHICKEN - 5 RECIPES

Healthy Marinade for Chicken - 5 Recipes image

Say no to boring chicken with these 5 Healthy Chicken Marinades! Made with minimal ingredients, paleo, keto and Whole30 - they're perfect for meal prepping.

Provided by The Clean Eating Couple

Categories Main Course

Time 1h

Number Of Ingredients 30

Ingredients

2.5 lbs boneless (skinless chicken breasts)
2 tablespoons olive oil
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon dried basil (or 1 tbsp fresh basil, chopped)
1/2 teaspoon dried parsley (or 1 tbsp fresh parsley, chopped)
1/2 teaspoon dried oregano (or 1 tbsp fresh oregano, chopped)
1/4 teaspoon garlic powder
2 tablespoons olive oil
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 tablespoon lime zest
2 tablespoons lime juice (juice of lime)
1 tablespoon fresh cilantro (chopped)
2 tablespoons olive oil
1/4 teaspoon pepper
1/4 teaspoon salt
1 tablespoon minced garlic (2 cloves)
1/2 tablespoon lemon zest (zest of one lemon)
2 tablespoons lemon juice (juice of one lemon)
2 tablespoons olive oil
2 tablespoon balsamic vinegar
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
2 tablespoons toasted sesame oil
2 tablespoons coconut aminos (or soy sauce)
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

In separate bowls, whisk together marinades. Pour into individual ziploc bags. Place 1 large chicken breast (about 6-8oz chicken) with each marinade. Carefully try to squeeze out air from the bag.
If cooking immediately: Allow the chicken a minimum of 30 minutes to marinate (overnight is best for maximum flavor). Preheat oven to 425 + prepare a lined baking sheet. Lay chicken on the sheet side by side. Bake for 20 minutes. Allow chicken to rest for 5 minutes + store in containers with veggies/side for meal prepping
If grilling: Allow the chicken a minimum of 30 minutes to marinate (overnight is best for maximum flavor). Heat grill over medium high heat (about 400 degrees). Cook chicken for about 7-8 minutes on each side. Transfer to a plate, allow the chicken to rest for 5 minutes + store in containers with veggies/side for meal prepping.
If freezing: Transfer the individual bags to the freezer. Lay flat in freezer. To defrost, remove from freezer 24 hours in advance + place in refrigerator. Allow to defrost + cook per directions above.

Nutrition Facts : ServingSize 6 oz cooked chicken, Calories 308 kcal, Protein 48 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 496 mg, TransFat 1 g, UnsaturatedFat 7 g

BEST CHICKEN MARINADE

Best Chicken Marinade image

Try one of these 6 chicken breast marinade recipes to infuse your chicken with flavor. By using a chicken marinade, your chicken will come out so juicy and tender.

Provided by Lee Funke

Categories Marinade

Time 30m

Number Of Ingredients 54

Ingredients

1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon rice vinegar
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon minced garlic
1/4 teaspoon salt
1/8 teaspoon ground pepper
1 tablespoon fresh chopped cilantro
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
2 garlic cloves (minced)
3 tablespoons lemon juice
1/2 teaspoon ground mustard
1 tablespoon fresh dill
1/2 tablespoon white rice vinegar
2 teaspoons honey (or maple syrup)
1/4 teaspoon salt
1 - 1.5 lbs. boneless skinless chicken breast
1/4 olive oil
1/4 cup BBQ sauce
1 teaspoon chili powder
1/2 teaspoon smoked paprika
2 cloves garlic (minced)
1/4 teaspoon salt
1/4 teaspoon pepper
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup soy sauce
2 teaspoon fresh grated ginger
1/2 teaspoon sriracha
2 cloves garlic (minced)
3 tablespoons maple syrup
2 tablespoons chopped green onion
2 tablespoons rice vinegar
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
1 tablespoon water
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes
1 clove garlic (minced)
2 tablespoons fresh chopped parsley
1 tablespoon fresh chopped basil
1 - 1.5 lbs. boneless skinless chicken breast
1/4 cup olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic (minced)
1 tablespoon fresh chopped basil

Steps:

Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
Let chicken marinate in the refrigerator for at least 30 minutes or for up to 6 hours.

Nutrition Facts : Calories 201 kcal, Sugar 2 g, Fat 13 g, Carbohydrate 3 g, Protein 26 g, ServingSize 1 serving

GRILLED HONEY-LIME CHICKEN

Grilled Honey-Lime Chicken image

Make-ahead marinade is your best friend when feeding a crowd. This one for grilled chicken is good to know and very easy to memorize. -Marybeth Wright, Maitland, Florida

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3/4 cup oil and vinegar salad dressing
1/2 cup honey
3 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon pepper
8 boneless skinless chicken breast halves (6 ounces each)

Steps:

In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side, or until a thermometer reads 170°, basting occasionally with reserved marinade.

Nutrition Facts : Calories 286 calories, Fat 9g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 476mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

MAKE AHEAD MARINATED CHICKEN BREASTS

Make Ahead Marinated Chicken Breasts image

I got this recipe from a cookbook and loved it so much I wanted to share it. This is perfect alone or served in a chicken salad. Because there are only the two of us, I divide the recipe into four freezer bags with 2 chicken breast halves in each bag.

Provided by Debby H

Categories Chicken

Time 20m

Yield 1 breast, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup buttermilk
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon fresh rosemary, chopped fine
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1 teaspoon salt
8 split boneless chicken breasts

Steps:

Mix together buttermilk with mustard, honey and seasonings.
Place chicken breasts in a freezer bag.
Pour marinade over chicken breasts.
Freeze.
On serving day thaw chicken, discarding marinade.
Grill over medium heat until chicken is tender and juices run clear.

Nutrition Facts : Calories 272, Fat 13.8, SaturatedFat 4, Cholesterol 94, Sodium 435.5, Carbohydrate 4, Fiber 0.2, Sugar 3.7, Protein 31.4

AIR FRYER CHICKEN BREAST (MARINATED, NO BREADING)

Air Fryer Chicken Breast (Marinated, No Breading) image

Today's recipe for Air Fryer Chicken Breast makes a healthy, gluten free, keto chicken dinner with garlic-herb marinated chicken breast and green beans. Chicken and beans both are cooked in air fryer in just 15 minutes. Chicken comes out moist, juicy and very flavorful. This recipe needs no breading. So prep time is shorter and meal low in carbs and keto diet friendly. If you are watching diet then this is The chicken dinner for you. If you don't have air fryer, don't worry. Simply marinate chicken as descried in Recipe Card and then bake in the oven. Announcement I have decided to share all my air fryer recipes on the blog. Check back every Wednesday for a new recipe. Today's recipe is first into Air Fryer Recipe Wednesday series. This will become your go-to air fryer chicken dinner. You will love the flavors! So let's make moist and juicy, air fryer chicken breast today! Air Fryer Chicken BreastCooking moist and juicy chicken breast in air fryer, in matter of minutes, is one of the Top reason why I use my air fryer every day. For this recipe, I marinate chicken breast (boneless and skinless) in Greek style marinate of lemon, herbs and garlic. That's it. Once marinated, cook chicken in air fryer. Read on to know more tips and details.What Do You Need to Make Moist Chicken Breast in Air Fryer?Ingredients to make moist chicken breast in air fryer are easy to find pantry staples. Here is what you need to make marinate for chicken: Olive oilLemon JuiceGarlicHerbs - Oregano & CuminPaprikaSalt and PepperMarinade helps to tenderize chicken and infuse with delicious herb, garlic and lemon flavor. To make chicken in air fryer, I start with marinating the chicken. Either leave chicken in marinade to marinate for at-least 20-30 minutes or refrigerate until ready to use (up-to overnight)Cooking Moist Chicken Breast in Air FryerMy experience with air fryer has taught me three important things to note while cooking perfectly moist chicken breast in air fryer. i.e. Preheat Air Fryer - This ensures even cooking from the start. Chicken cook golden browns from outside and juicy inside.Adjust the timings as per the side/make and model of air fryer. (more on this ahead)Flip Chicken Breast half way through cooking. This ensure that chicken cooks evenly. Also gives good idea of how long it will take to chicken to be fully done. (very important to avoid dry chicken breast)I used Ninja Foodi Max XL Air Fryer (5.5 quart) and cooked boneless skinless chicken breast for this recipe. As shown in pictures above, process of cooking is very simple:Marinate Chicken Breast for at-least 30 minutes.Preheat air fryer and place marinated breast on air fryer rack. Cook 5 minutes.Flip after 5 minutes and add seasoned beans.Cook additional five minutes or until chicken is cooked through. If cooking beans, make sure to stir twice (every 2 mins) for even cooking. Air Fryer Timings for Cooking Chicken BreastTime to cook chicken breast in air fryer vary based on two things:Size of Chicken Breast. For example, when air fried at 375 degrees Fahrenheit, smaller chicken breasts will be ready in 10 minutes where as large chicken breasts will take 12-14 minutes.Size of Air Fryer. For example, if an air fryer is bigger in size (i.e. more space to circulate hot air), it will cook faster than smaller. So to ensure proper cooking, always preheat air fryer for 3 minutes. After first 5 minutes of cooking, flip chicken and then cook 5 minutes, then on keep an eye and check every 2 minutes for doneness. Air fryer makes cooking fun and fast! I've been using it more than my pressure cooker. (which says a lot) If you are still thinking to buy an air fryer, I can tell you that it's a worth investment. The time I've saved by cooking dinner in air fryer has already paid off my investment (plus few folds).If you have an air fryer recipe in mind that I should share on the blog? Leave a message below and let me know.Happy Air Frying!

Provided by Savita

Categories Main Course Dinner

Time 20m

Number Of Ingredients 10

Ingredients

1 lbs Chicken, 2 boneless skinless breasts
1 tbsp Olive Oil
1 tbsp Lemon, juice
1/2 tsp Salt
1/2 tsp Oregano
1/2 tsp Cumin Powder
1/4 tsp Paprika
1/4 tsp Black Pepper
1 tsp Garlic, 2 cloves, grated
Fresh Herbs, such as parsley for serving

Steps:

In a medium bowl, add all ingredients except chicken. Whisk to combine. Add chicken breasts and coat in the marinade. Marinate for at-least 20 minutes (up-to overnight).
When ready to cook, preheat air fryer for 3 minutes at 375 degrees Fahrenheit.
Place all marinated chicken breasts on the air fryer rack, place air fryer basket into the air fryer chamber. Set fryer to air fry at 375 degrees for 12 minutes. After first 5 minutes, pause fryer, flip chicken with a tong. Start fryer again and continue cooking until chicken is cooked through.
Once chicken is cooked, transfer to serving plates. Garnish with fresh chopped parsley. Serve green beans (if cooked) on the side.

Nutrition Facts : Calories 291 calories

MARINATED BAKED CHICKEN BREASTS

Marinated Baked Chicken Breasts image

Another recipe I found in TOH. This is wonderfully flavored chicken breast in a buttery cracker crumb coating that my family all loved. Serve with a side of pasta and salad. Note: May use light or FF sour cream and I also reduced the butter in half for this recipe with great results.

Provided by diner524

Categories < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sour cream
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
2 teaspoons celery salt, divided
2 teaspoons paprika, divided
1 1/2 teaspoons salt
1 teaspoon pepper, divided
3/4 teaspoon garlic powder, divided
6 chicken breast halves
1 1/2 cups butter flavored crackers, crushed
1/2 cup butter, melted, divided

Steps:

In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining butter; bake 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 406.8, Fat 33.1, SaturatedFat 16.8, Cholesterol 107, Sodium 924.6, Carbohydrate 10.8, Fiber 0.7, Sugar 2.7, Protein 17.2

MAKE-AHEAD GRILLED CHICKEN

Make-Ahead Grilled Chicken image

This recipe delivers the smoky crispness of grilled chicken without the long wait by the coals, making it perfect for backyard cookouts. You pre-cook the meat in the broiler early in the day, then finish it on the grill just before serving.

Provided by Food Network

Time 35m

Yield 3 to 4 servings

Number Of Ingredients 3

Ingredients

6 pieces chicken, a combination of breasts and thighs (skin on, bone in)
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to broil.
Brush the chicken all over with oil and sprinkle with salt and pepper. Broil for 10 minutes; flip the pieces and broil until cooked a little less than medium well, another 10 minutes.
When ready to finish the chicken, prepare a grill for high heat.
Grill the chicken until the skin is crispy and has a good char, no more than 5 minutes per side (the center of the breasts should register 165 degrees F).

More about "make ahead marinated chicken breasts food"

BEST BAKED CHICKEN BREAST RECIPE - ADD A PINCH

The best baked chicken breast is simple with this easy recipe! Ready in less than 30 minutes, it’s perfect for chicken recipes and easy to …
From addapinch.com
5/5 (26)
Total Time 25 mins
Category Main Course
Calories 150 per serving

Drizzle the olive oil into a large (12-inch) skillet or 9x13 casserole dish. Arrange the chicken breasts in the pan, making sure that they touch but do not overlap. Drizzle on additional olive oil and sprinkle with the Stone House Seasoning or your favorite seasoning.
Place the baking pan (skillet or casserole dish) into the oven on the middle rack. Bake until the juices of the chicken run clear when the chicken is pricked with a sharp knife and the internal temperature registers 160º F when checked with an internal thermometer, about 20 minutes.
Remove the baking pan from the oven, tent with foil and allow the chicken to rest undisturbed for 5 minutes. Then, remove the foil from the pan and serve warm.

Make Ahead Marinated Chicken Breasts Food

PERFECT MARINATED CHICKEN BREASTS

This chicken will tingle your taste buds!! You will want to eat it every night! Hope you love it.

FREEZE-AHEAD MARINATED CHICKEN BREASTS

Mix up this six-ingredient soy and ginger marinade in just 15 minutes. Add chicken breasts, freeze, and you'll have a handy anytime meal that tastes much better than takeout.

7 CHICKEN MARINADE RECIPES (FREEZER-FRIENDLY!)

These 7 chicken marinade recipes make your chicken tender, juicy and so flavorful! You can cook these up in the oven or on the grill. It's so easy to prepare a bunch at once and freeze for later.

GRILLED CHICKEN SANDWICH

These Grilled Chicken Sandwiches are perfect for a hot summer day, served with a fresh salad or grilled veggies!

HEALTHY MARINADE FOR CHICKEN - 5 RECIPES

Say no to boring chicken with these 5 Healthy Chicken Marinades! Made with minimal ingredients, paleo, keto and Whole30 - they're perfect for meal prepping.

BEST CHICKEN MARINADE

Try one of these 6 chicken breast marinade recipes to infuse your chicken with flavor. By using a chicken marinade, your chicken will come out so juicy and tender.

GRILLED HONEY-LIME CHICKEN

Make-ahead marinade is your best friend when feeding a crowd. This one for grilled chicken is good to know and very easy to memorize. -Marybeth Wright, Maitland, Florida

MAKE AHEAD MARINATED CHICKEN BREASTS

I got this recipe from a cookbook and loved it so much I wanted to share it. This is perfect alone or served in a chicken salad. Because there are only the two of us, I divide the recipe into four freezer bags with 2 chicken breast halves in each bag.

AIR FRYER CHICKEN BREAST (MARINATED, NO BREADING)

MARINATED BAKED CHICKEN BREASTS

Another recipe I found in TOH. This is wonderfully flavored chicken breast in a buttery cracker crumb coating that my family all loved. Serve with a side of pasta and salad. Note: May use light or FF sour cream and I also reduced the butter in half for this recipe with great results.

MAKE-AHEAD GRILLED CHICKEN

This recipe delivers the smoky crispness of grilled chicken without the long wait by the coals, making it perfect for backyard cookouts. You pre-cook the meat in the broiler early in the day, then finish it on the grill just before serving.

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