Major Greys Chutney Cheese Ball With Cherries And Pecans Food

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CHUTNEY CREAM CHEESE BALL



Chutney Cream Cheese Ball image

I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result. It's been very popular at parties I've taken it to. Prep time includes chilling time.

Provided by Patty Mae

Categories     Spreads

Time 2h10m

Yield 32 serving(s)

Number Of Ingredients 6

1 lb cream cheese, at room temperature
2 tablespoons curry powder
1/2 teaspoon dry mustard
2 tablespoons dried currants
2 tablespoons chopped walnuts
1 (10 ounce) jar chutnut chutney

Steps:

  • Combine all ingredients except chutney and mix thoroughly.
  • Form into a ball; wrap in plastic wrap and refrigerate until firm.
  • Just before serving remove from refrigerator and place on a serving platter.
  • Pour chutney over ball and spread with a spatula to coat evenly.
  • Serve with crackers.

CHUTNEY CHEESE BALLS



Chutney Cheese Balls image

From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time).

Provided by DailyInspiration

Categories     Cheese

Time 20m

Yield 2 cheese balls

Number Of Ingredients 10

3 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 cup raisins, chopped
1 cup salted peanuts, chopped
8 slices bacon, cooked and crumbled
1/2 cup green onion, chopped
1 tablespoon curry powder (plus 1 tsp.)
1/3 cup flaked coconut
1/3 cup fresh parsley, minced
2 tablespoons chutney (or more to taste)

Steps:

  • Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.

Nutrition Facts : Calories 2501.8, Fat 215.1, SaturatedFat 95.5, Cholesterol 456.4, Sodium 2435.6, Carbohydrate 110.9, Fiber 15.2, Sugar 68.6, Protein 57

CURRIED CHEESE BALL WITH MANGO CHUTNEY



Curried Cheese Ball With Mango Chutney image

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.

Provided by Leslie in Texas

Categories     Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 5

4 ounces cream cheese, room temperature
1 cup sharp cheddar cheese, grated
2 tablespoons dry sherry
1 teaspoon curry powder
1 (12 ounce) jar mango chutney

Steps:

  • Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
  • Refrigerate until it has firmed up- about 2-3 hours.
  • Shape into a ball and place on serving plate.
  • This may be made ahead and kept refrigerated.
  • When ready to serve, pour some of the mango chutney over the cheese ball and serve.

Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1

BERGIE'S COLONEL GREY'S CHUTNEY



Bergie's Colonel Grey's Chutney image

Major Grey eat your heart out! If you like chutney you'll love this one. Wonderful with a curry or a ploughman's lunch. Use it on hamburgers. It can be used in so many ways to spruce up your tastebuds.

Provided by Bergy

Categories     Chutneys

Time 4h45m

Yield 12 Half pint Jars

Number Of Ingredients 10

1 quart white vinegar
6 cups demerara sugar
5 lbs peeled cored and chopped apples (weight after peeling)
4 ounces fresh grated ginger
4 cloves garlic
1 ounce red chili seeds (in a muslin bag)
1 teaspoon cayenne
2 teaspoons salt
1/2 lb dark seedless raisins
1 (170 g) bag craisins (sweetened dried cranberries)

Steps:

  • Heat vinegar and sugar, stirring until the sugar is melted.
  • Add apples and remaining ingredients.
  • Bring to a boil, cover and lower the heat so it is just simmering. Continue cooking until it is very dark and a nice consistency apprx 3-4 hours
  • Remove Chili bag after 30 minutes
  • Put in sterilized jars and seal (I use the very small 1/4 pint size jars- this recipe makes 24 This size jar is just the right size for a small dinner party)i

MANGO CHUTNEY CHEESE BALL



Mango Chutney Cheese Ball image

Make and share this Mango Chutney Cheese Ball recipe from Food.com.

Provided by Juenessa

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

11 ounces cream cheese, at room temperature
1 cup golden raisin
1 (2 1/8 ounce) package cooked bacon, diced
1 bunch green onion, chopped
3 tablespoons sour cream
1 (9 ounce) jar mango chutney

Steps:

  • In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
  • Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
  • To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
  • **Cook time does not include refrigeration time.

Nutrition Facts : Calories 327.3, Fat 23.7, SaturatedFat 13.6, Cholesterol 70.7, Sodium 392.4, Carbohydrate 22.5, Fiber 1.5, Sugar 14.9, Protein 9

RANCH CHICKEN CHEESE BALL WITH PECANS



Ranch Chicken Cheese Ball With Pecans image

Make and share this Ranch Chicken Cheese Ball With Pecans recipe from Food.com.

Provided by Wildflour

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (5 ounce) can chunk chicken, drained
1 (1/2 ounce) package ranch dressing mix
2 (8 ounce) packages cream cheese, softened
1 cup pecans, chopped & toasted

Steps:

  • Combine chicken, salad dressing mix and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended.
  • Shape into a bowl and roll in pecans.
  • Cover and chill.
  • Serve with crackers.

Nutrition Facts : Calories 317.6, Fat 30.7, SaturatedFat 12.2, Cholesterol 73.5, Sodium 271.4, Carbohydrate 4.2, Fiber 1.3, Sugar 2.4, Protein 8.5

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