Dill Pickle Salad Food
DILL PICKLE SALAD
Make and share this Dill Pickle Salad recipe from Food.com.
Provided by laursy
Categories Greens
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and keep chilled til ready to use. You can make this salad an hour or so ahead of time.
Nutrition Facts : Calories 86.5, Fat 4.8, SaturatedFat 0.4, Sodium 607.8, Carbohydrate 9.5, Fiber 3.4, Sugar 5.2, Protein 3.5
DILL PICKLE-PASTA SALAD
Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Combine pasta, cheese and pickles in large bowl.
- Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
- Refrigerate 2 hours or until chilled
Nutrition Facts : Calories 280, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
SUSAN'S DILL PICKLE POTATO SALAD
Mom taught me how to make potato salad and she NEVER put sweet pickles in it. Always used dill pickles. I have had many compliments and requests to make this salad for get togethers.
Provided by Queenrubyrose
Categories Potato
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes (microwave or oven) as they don't get soggy like boiled ones, cool to handle. Peel and cut in large chunks.
- Use large bowl to mix potatoes, celery, pickles, onion and eggs. Mix carefully so as not to mash potatoes.
- Mix dressing by mixing last 4 ingredients together in a small bowl or just add to salad bowl & mix. Stir to coat all ingredients and taste for saltiness.
- Chill several hours or overnight. Taste for seasoning & add more of anything you like (salt, mustard, pickles, olives etc). If too dry add more mayo.
- DELICIOUS!
Nutrition Facts : Calories 622.2, Fat 24.4, SaturatedFat 5.3, Cholesterol 383.2, Sodium 2046.4, Carbohydrate 81.2, Fiber 10, Sugar 8.5, Protein 21.6
DILL PICKLE PASTA SALAD
This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!
Provided by notimetocook
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 33.7 g, Cholesterol 9.3 mg, Fat 20.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 505.7 mg, Sugar 2.2 g
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