Downeast Blueberry Smores Food
DOWN EAST BLUEBERRY BUCKLE
This buckle won a contest at my daughter's college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. -Dianne van der Veen, Plymouth, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. Transfer to a greased 9-in. square baking pan., For topping, in a small bowl, mix sugar, flour and cinnamon. Using a fork, stir in softened butter until mixture is crumbly. Sprinkle over batter., Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake) . Cool in pan on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 354 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 277mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
BERTHA'S BLUEBERRY DUMPLINGS
I make these in an electric frypan. Try topping them off with vanilla ice cream, or even whipped cream while they are still hot. Awesome!
Provided by Joanne Choquette
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, mix flour, baking powder and salt. Rub in lard with fingers. Stir in milk to make a soft dough.
- In a deep skillet, boil water. Reduce heat to a simmer and stir in sugar until dissolved. Stir in blueberries. Drop dough by rounded spoonfuls into simmering blueberry syrup. Cover and simmer 10 minutes. Serve.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 56.2 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 334.5 mg, Sugar 30.1 g
DOWNEAST BLUEBERRY S'MORES
When you hear the word "Downeast", one of the things you think about are blueberries from Washington county. Washington county produces over 90% of the nation's blueberry crop and is the world's largest producer. They are grown on over 2,000 acres of barrens and about 15 million pounds of blueberries are harvested and canned or frozen each year. Mix these up into a s'more and you have a mouth-watering treat.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the chocolate on the graham cracker and lay on grill.
- Place the marshmallow on top of this.
- When melted--wont take long, take off grill and press the small bluerries into the marshmallow.
- Put on the top graham cracker.
Nutrition Facts : Calories 86.7, Fat 1.5, SaturatedFat 0.2, Sodium 90.4, Carbohydrate 17.8, Fiber 0.6, Sugar 9.3, Protein 1.2
CREAMY BLUEBERRY S'MORES
No chocolate? No problem! These easy-to-make s'mores feature blueberries sandwiched with cream cheese and toasted marshmallows between graham crackers.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread 4 graham squares with cream cheese spread; top with marshmallows and berries.
- Cover with remaining graham squares; press tops lightly to secure.
- Serve warm.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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