Mai Tai Ii Food

MAI TAI II

Mai Tai II image

Mai Tai - a tropical and fruity rum drink.

Provided by Michelle M. Mitchell

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

Ingredients

1 fluid ounce dark rum
1 fluid ounce amaretto liqueur
3 fluid ounces orange juice
3 fluid ounces pineapple juice
1 dash grenadine syrup

Steps:

Fill a 12 ounce glass with ice cubes. Pour in rum and amaretto. Fill remainder of glass with half orange juice and half pineapple juice. Add a splash of grenadine for color.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 36.4 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0 g, Sodium 5.4 mg, Sugar 30.4 g

MAI TAI

Mai Tai image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

THE ORIGINAL MAI TAI

The Original Mai Tai image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 13

Ingredients

1 1/2 ounces Myers's Plantation Rum
1 ounce Cuban Rum
3/4 ounce fresh lime juice
1 ounce fresh grapefruit juice
1/4 Falernum*
1/2 ounce Cointreau
2 dashes Angostura bitters
1 dash Pernod
1 cup cracked ice
Slice squeezed lime, for garnish
Pineapple spear, for garnish
Mint sprig, for garnish
*Falernum is a lime/ginger based syrup and can be found in some large liquor stores.

Steps:

Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.

MAI TAI II

Mai Tai II image

Categories Fruit Juice Liqueur Rum Alcoholic Cocktail Party Backyard BBQ Spirit Amaretto Summer Shower Party Gourmet Drink

Yield Serves 2

Number Of Ingredients 7

Ingredients

2 jiggers (3 ounces) light rum
1 jigger (1 1/2 ounces) dark rum
1 pony (1 ounce) Grand Marnier
1 pony (1 ounce) amaretto
2 ponies (2 ounces) pineapple juice
1 pony (1 ounce) fresh lemon juice
Garnish: pineapple spears and lemon slices

Steps:

In a cocktail shaker half-filled with ice cubes, combine rums, Grand Marnier, amaretto, pineapple juice and the lemon juice. Shake the drink for 30 seconds, and strain it into 2 long-stemmed glasses filled with ice cubes. Garnish the drinks with pineapple spears and lemon slices.

MAI TAI

Mai Tai image

In Tahitian, mai tai means the "very best" - this was found on the net & posted in response to a request.

Provided by CountryLady

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces rum
1 ounce triple sec
1 tablespoon grenadine
1 tablespoon lime juice
1 teaspoon powdered sugar

Steps:

Pour all ingredients into a cocktail shaker filled with ice.
Shake vigourously and strain into large glass 1/3 full with crushed ice.
Garnish with cherry or a favorite fruit using a drink spear.

Nutrition Facts : Calories 195.6, Sodium 6.3, Carbohydrate 17.2, Fiber 0.1, Sugar 12, Protein 0.1

MAI TAI

Mai tai image

Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it's easily multiplied for a party

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 9

Ingredients

25ml golden rum
1 tbsp orange curacao
2 tsp orgeat syrup
25ml lime juice
2 tsp sugar syrup
ice cubes
crushed ice
25ml dark rum
wedge of pineapple, a lime wheel or a cocktail cherry (or all three!)

Steps:

Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.
Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.
Garnish with fruit like pineapple, lime and cocktail cherries if you like.

Nutrition Facts : Calories 262 calories, Carbohydrate 28 grams carbohydrates, Sugar 28 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

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