TEX-MEX PULLED CHICKEN
Provided by Ree Drummond : Food Network
Time 16m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Position an oven rack 5 to 6 inches below the broiler element and preheat the broiler on high.
- Add the tomatoes, jalapenos, onion and bell peppers to a baking sheet, drizzle with the olive oil, sprinkle with the oregano, chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper and toss everything together to get it all coated with the oil and spices. Push it to one side of the baking sheet. Lay the chicken flat on the other side and season it with salt and pepper.
- Broil for 5 minutes. Flip the chicken and vegetables and return to the broiler until the chicken is cooked through and the vegetables are softened and charred, about 5 more minutes.
- Wrap the tortillas in kitchen paper and heat in the microwave for 30 seconds Remove, unwrap and put on a platter.
- Shred the chicken. Spoon the roasted vegetables into a blender with any juices from the baking sheet and blend until smooth. Toss 1 cup of the sauce with the chicken. Squeeze the juice of 1 lime over it. Put the remaining sauce in a bowl to serve on the side.
- Serve with the warm tortillas, salsa, sour cream, crumbled cotija cheese, lime wedges and cilantro.
TEX-MEX SALSA
I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes.
Provided by JenJenMarie
Categories Mexican
Time 10m
Yield 4-6 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)
- Pulse until thoroughly chopped.
- Add canned tomatoes and salt.
- Pulse until throughly combined.
- Store in refrigerator until ready to use.
SLOW-COOKER TEX-MEX CHICKEN
Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.
Provided by My Food and Family
Categories Chicken
Time 6h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir chicken mixture. Serve over rice topped with cheese and onions.
Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
TEX-MEX SALAD
Steps:
- Whisk 2 tablespoons whole-grain mustard, 1 tablespoon lime juice, 1 teaspoon red wine vinegar, 3 tablespoons olive oil, and salt; add 1/4 cup chopped cilantro. Grill 4 ears corn; cut off the kernels and toss with 1 can drainedblack beans, 1 diced red bell pepper, 4 sliced radishes and 3 chopped scallions. Toss with the dressing; season with salt and pepper.
- SERVES: 4; Calories: 360; Total Fat 13 grams; Saturated Fat: 2 grams; Protein: 12 grams; Total carbohydrates: 53 grams; Sugar: 20 grams Fiber: 13 grams; Cholesterol: 0 milligrams; Sodium: 499 milligrams
Nutrition Facts : Calories 360 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 499 milligrams, Carbohydrate 53 grams, Fiber 13 grams, Protein 12 grams, Sugar 20 grams
TEX-MEX GRILLED SHRIMP AND SALSA
Steps:
- Combine shrimp, olive oil, paprika, chili powder, and cumin in a large bowl. Gently stir until evenly combined. Cover and refrigerate while you prepare the salsa.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill tomatoes, onion, garlic, and jalapeno for 4 minutes. Flip and grill until tomatoes and jalapenos are blistered, about 4 minutes more.
- Cut tops off the tomatoes and discard. Cut jalapeno in half, scrape the skin off, and discard seeds. Quarter the onion. Squeeze garlic cloves from their skins.
- Place the grilled vegetables in a blender. Add lime juice and salt; blend until smooth. Add cilantro and pulse until evenly blended.
- Transfer shrimp to the hot grill and cook for 2 minutes per side. Serve with the salsa.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 7.5 g, Cholesterol 172.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 0.8 g, Sodium 789.8 mg, Sugar 2.8 g
BILL'S AUTHENTIC TEX-MEX SALSA
I got this recipe from a friend who is a cop in Austin and he loves to cook. Not only that but he is really good at getting recipes from some of the great chefs around the Austin area. This recipe is from one of our local Tex-Mex hot spots and is a wonderful salsa recipe. Every time I make it I get requests for jars of it for...
Provided by Karen Stewart
Categories Other Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Put all ingredients in a food processor or blender (reserve 1/2 can of (6 oz) the tomato juice). Blend well for about 10 to 20 seconds on high. Do not puree. Pour into bowl and add remaining tomato juice. Stir well. Serve with tortilla chips
- 2. For a milder salsa, remove the seeds from the jalapeno before blending.
- 3. I always double this recipe and make one salsa mild and the other much spicier. *** Please use whole tomatoes and not diced as it will effect the thickness of the salsa.
TEX MEX FUSILLI
This is a family favourite that comes from an old Milk Calandar. Even DH, who doesn't like anything tex-mex raves about this one. I always make it with the ham, but the if you have left over chicken, I bet it would be just as good.
Provided by CrinV
Categories Ham
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Pasta according to package directions.
- Meanwhile, in a medium sauce pan, melt butter over medium heat.
- Stir in flour until blended.
- Gradually whisk in Milk and salt, making sure there are no lumps.
- Stir and bring to a boil.
- Reduce heat to medium-low and simmer for 1 minute.
- Reduce heat to low, add cheese a handful at a time, stirring until melted.
- Stir in chicken or ham, corn, green onions and salsa; heat through.
- To serve, drain pasta; turn into a large bowl.
- Toss sauce with pasta and sprinkle with additional grated Cheddar cheese, if desired.
Nutrition Facts : Calories 688.6, Fat 26.6, SaturatedFat 15, Cholesterol 104, Sodium 850, Carbohydrate 75.8, Fiber 3.9, Sugar 2.8, Protein 36.5
TEX MEX CHICKEN SKILLET
A one pan 30 minute meal that has tons of fresh flavor! Seared chicken, sauté veggies and top with avocado!
Provided by Kathi & Rachel
Categories Dinner Main Course
Time 30m
Number Of Ingredients 13
Steps:
- In small bowl combine cumin, chili powder, garlic powder, salt and pepper
- Heat cast iron skillet (or your everyday skillet) to medium high heat.
- Add olive oil and heat until shimmering about 2 minutes.
- Sprinkle both sides of chicken breasts with half the cumin/chili powder mixture, reserving the rest for the vegetables.
- Sear seasoned chicken. Cook about 4-5 minutes on each side until cooked through and internal temperature reaches 165 degrees. Remove chicken to platter.
- Saute peppers and onion until soft. About 3-4 minutes. Add drained and rinsed black beans.
- Sprinkle veggies with remaining chili seasoning and add chicken back to the pan.
- Top chicken with grated cheese and garnish with fresh avocado chunks.
Nutrition Facts : ServingSize 1 serving, Calories 267 kcal, Carbohydrate 2 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 397 mg
TEX-MEX CHICKEN DRUMSTICKS
Steps:
- Gather the ingredients. Preheat the oven to 350 F. Spray a 9 x 13-inch pan with nonstick cooking spray.
- You can skin the chicken or leave the skin on.
- Place the chicken pieces in the prepared baking dish, skin-side up, and top with the chopped onion.
- Pour the salsa evenly over all and sprinkle with chili powder, salt, and pepper.
- Bake the chicken for 55 to 65 minutes until the juices run clear and chicken is thoroughly cooked, to 165 F on a meat thermometer, basting occasionally with pan juices. Serve immediately.
Nutrition Facts : Calories 713 kcal, Carbohydrate 11 g, Cholesterol 397 mg, Fiber 3 g, Protein 92 g, SaturatedFat 9 g, Sodium 1719 mg, Sugar 6 g, Fat 32 g, ServingSize 3 pounds drumsticks (4 servings), UnsaturatedFat 0 g
More about "tex mex pan thighs with fresh fruit salsa food"
#RECIPE : TEX-MEX CHICKEN AND RICE SKILLET
From my-favthings.blogspot.com
Estimated Reading Time 1 min
TEX-MEX BEEF AND RICE SKILLET RECIPE - TABLESPOON.COM
From tablespoon.com
Cuisine SouthwesternCategory EntreeServings 6Total Time 35 mins
RESTAURANT STYLE TEX-MEX SALSA RECIPE - MAMA LIKES TO …
55 OF OUR BEST TEX-MEX RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST TEX MEX SIDE DISHES RECIPES - YUMMLY
From yummly.com
TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
THE BEST ONE-PAN TEX-MEX SKILLET RECIPE - FOODAL
From foodal.com
TEX MEX LOADED FRIES - BOSH!
From bosh.tv
SIZZLING MEXICAN AND TEX-MEX RECIPES - MIDWEST LIVING
From midwestliving.com
BAKED SKINNY TEX-MEX FISH - HEALTHY WORLD CUISINE
From hwcmagazine.com
CLASSIC TEX-MEX SALSA RECIPE BY ADAM - COOKEATSHARE
From cookeatshare.com
4/5 (1)Total Time 55 minsCuisine Mexican
TEX MEX CHICKEN & RICE SKILLET - PLAIN CHICKEN
From plainchicken.com
Reviews 3Estimated Reading Time 1 min
EASY SHEET PAN SALSA VERDE CHICKEN FROM SCRATCH (POLLO ...
From playswellwithbutter.com
5/5 (4)Category Main DishCuisine MexicanTotal Time 30 mins
5 FRESH TAKES ON PLANT-BASED TEX-MEX RECIPES - SILVER ...
From silverhillsbakery.ca
Estimated Reading Time 3 mins
TEX-MEX FOOD
From texmexfoodieclub.com
Estimated Reading Time 2 mins
TEX-MEX CRAB CAKES WITH STRAWBERRY MANGO SALSA - FLAVOUR ...
From flavourandsavour.com
5/5 (2)Total Time 40 minsCategory AppetizerCalories 87 per serving
TEX-MEX SECRET SAUCE RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Servings 1
TEX-MEX SALSA RECIPE - TEXAS COOKING
From texascooking.com
Servings 4Total Time 2 hrs
TEX-MEX CHICKEN BURGERS | DINNER RECIPES | GOODTOKNOW
From goodto.com
5/5 (5)Total Time 25 minsCategory Dinner,Lunch,Main CourseCalories 506 per serving
CHICKEN EMPANADAS - EASY MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Servings 12Total Time 1 hr 5 minsCategory Appetizers
TEX-MEX SALAD RECIPE - EATINGWELL
From eatingwell.com
TEX MEX PAN THIGHS WITH FRESH FRUIT SALSA RECIPES
From tfrecipes.com
MEXICAN RECIPES - CUISINES | TASTE OF HOME
From tasteofhome.com
TEX MEX - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
TEX MEX STUFFED PEPPERS - JO COOKS
From jocooks.com
FRESH CILANTRO - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BEST AMERICAN RECIPES: TEX-MEX PAN THIGHS WITH FRESH FRUIT ...
From americanrecipesbook.blogspot.com
TEX-MEX WAFFLE NACHOS
From buschslocal.com
TEX MEX RECIPES, CUISINE IDEAS & MENUS | EPICURIOUS.COM
From epicurious.com
TEX-MEX STUFFED SWEET POTATOES AND MIXED GREENS — 5 ...
From 5seasonsdiet.com
SAVORY TEX-MEX SLOW COOKER CHICKEN WITH ... - THE SPRUCE EATS
From thespruceeats.com
TEX-MEX RECIPES ARCHIVES - FLAVOR MOSAIC
From flavormosaic.com
10 BEST TEX MEX SAUCE RECIPES - YUMMLY
From yummly.com
TEX-MEX | THEBROOKCOOK
From thebrookcook.wordpress.com
RECIPE: TEX-MEX SALSA – VICTORIA MCGINLEY STUDIO
From victoriamcginley.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love