MAGIC MARSHMALLOW CRESCENT PUFFS
Refrigerated crescent rolls magically transform into luscious sweet rolls.
Provided by Pillsbury Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon.
- Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
- Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Roll, Sodium 250 mg, Sugar 13 g, TransFat 1 1/2 g
MAGIC MARSHMALLOW CRESCENT PUFFS
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.
Provided by mandabears
Categories Breads
Time 15m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine sugar, flour and ground cinnamon.
- Dip marshmallow in to melted margarine.
- Roll in sugar-cinnamon mixture.
- Wrap a crescent triangle around marshmallow, completely covering it.
- Squeeze edges of dough tightly to seal.
- Dip in margarine and place in muffin tin.
- Repeat for all marshmallows and crescent triangles.
- Place muffin pans on aluminum foil.
- Bake at 375°F for 10-15 minutes or until golden brown.
- Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
MAGIC MARSHMALLOW CRESCENT PUFFS
Refrigerated crescent dough is wrapped around cinnamon-sugar-coated marshmallows then baked and drizzled with a glaze for a sweet treat.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven heat to 350°F. Separate dough into 16 triangles. Mix sugar and cinnamon; set aside.
- Dip marshmallows in margarine, then in sugar mixture, turning to evenly coat all sides. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups. Repeat with remaining ingredients. Place muffin pan on baking sheet.
- Bake 10 to 15 min. or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PUFF THE MAGIC MEAL
This will seem magical when it puffs up so nice! Delicious and easy! this came from a 1997 edition of Family Circle.
Provided by Sharon123
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Coat a large skillet with cooking spray.
- Heat over medium-high heat.
- Add onion, garlic and eggplant.
- Cook, stirring, 5 to 7 minutes or until onion is softened and eggplant is golden brown.
- Remoce vegetables from skillet and set aside.
- Coat skillet with cooking spray again.
- Heat over medium-high heat.
- Add turkey (or chicken).
- Cook over medium heat, stirring, until no longer pink, 3 minutes.
- Add basil, oregano, cinnamon, salt and pepper.
- Stir in tomato sauce and eggplant mixture.
- bring to boil.
- Reduce heat.
- Simmer, covered, stirring occasionally, 20 minutes.
- Heat oven to 425*.
- Place butter in 10-inch pie plate.
- Place in oven until butter is melted.
- Yorkshire Pudding: In medium-size bowl beat eggs lightly.
- Add milk.
- Beat to blend.
- Add flour and salt.
- Beat until smooth and pour into heated pie plate.
- Place turkey (or chicken) in middle of batter.
- Spread out to within 1 inch of edge.
- Sprinkle with Cheddar and Parmesan cheese.
- Bake 30 minutes or until brown and puffy.
- Cut in wedges and serve.
- Enjoy!
More about "magic puffs food"
MAGIC PUFFS – CEREAL NUMBER
From cerealnumber.com
「MAGIC KEBAB」をAPP STOREで
From apps.apple.com
MAGICPUFFS - APPS ON GOOGLE PLAY
From play.google.com
イングリッシュマフィンの美味しい食べ方・アレンジ27選!具材 ...
From chisou-media.jp
MAGIC PUFFS CEREAL PROPAGANDA COMMERCIAL ...
From youtube.com
MAGIC PUFFS CHICKEN, DOUGHNUTS, DEALS TAKEAWAY IN LONDON, E13
From menu.reviews
MAGIC PUFFS | BREAKFAST CEREAL WIKI | FANDOM
From breakfast-cereal.fandom.com
MAGIC MARSHMALLOW PUFFS RECIPE BY SUGAR.SUGAR | IFOOD.TV
From ifood.tv
DISAPPEARING PEEPS MAGIC MARSHMALLOW BITES - SIZZLING EATS
From sizzlingeats.com
MASTER THE MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE FOR THE ...
From foodsided.com
魔法のスパイス | 商品紹介一覧 | ファインフーズジャパン株式会社
From finefoodsjapan.com
MAGIC PUFFS CEREAL | MRBREAKFAST.COM
From mrbreakfast.com
CHEESY PUFFS- UNVEILING THE SECRETS OF CHEESY PUFF MAGIC"
From foodillusions.com
リル・ヨッティとリージーズ・パフズのコラボが実現
From hypebeast.com
LIST OF BREAKFAST CEREALS - WIKIPEDIA
From en.wikipedia.org
驚愕なコスパ!!スワンナプーム国際空港のフードコート ...
From kyuedo.com
MASH'S CREAM PUFF FROM MASHLE - マッシュル シュークリーム
From youtube.com
FOOD AND COOKING RECIPES - VALHEIM GUIDE - IGN
From ign.com
MASTER THE MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE FOR THE ...
From msn.com
MAGIC PUFF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love