Orange Tiger Martini Food

ORANGE TIGER MARTINI

Steps:

• Place chopped apricots, brown sugar, 1 ounce of the Grand Marnier and 5 tablespoons of the orange juice in a small pot over low heat and simmer until thick and syrupy, stirring frequently. About 8-10 minutes for the apricot flavor to infuse the simple syrup. (If your apricots are very dry they will soak up more of the fluid, lower heat and add more juice.)
• Strain syrup mixture pressing with the back of a spoon to release all the liquid.
• In a cocktail shaker filled with ice (or use two glasses that fit one inside the other) combine syrup solution with whipping cream, coconut milk, rums, remaining 1/2 ounce of Grand Marnier and 3 ounces of fresh squeezed orange juice. Add a dash of bitters.
• Vigorously shake and strain into a martini glass.
• Serve. Yum!

MIKE'S BUTTERSCOTCH MARTINI

Steps:

• Add ice, vanilla vodka, and butterscotch schnapps to a cocktail shaker.
• Shake well for 4 seconds.
• Strain and pour into a martini glass.