HONEY CHICKEN SALAD
This is the best chicken salad that I have ever made. The original recipe was from a Southern Living magazine. But I have changed a few things to suit my taste!
Provided by kiddoinky
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir together first four ingredients.
- Whisk together mayonnaise and next 3 ingredients.
- Add to chicken mixture, stirring gently until combined.
Nutrition Facts : Calories 465.5, Fat 19.4, SaturatedFat 3.4, Cholesterol 105, Sodium 276.1, Carbohydrate 38.7, Fiber 2.8, Sugar 34, Protein 36.6
HONEY-GLAZED CHICKEN SALAD
Sweet and savory are at it again in this awesome chicken salad. It's made with smoky bacon, sweet honey and refreshing citrus slices.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Grate zest from 1 orange; mix with 2 Tbsp. dressing and honey. Pour over chicken in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove chicken from marinade; discard marinade.
- Heat broiler. Broil chicken, 4 inches from heat, 5 min. on each side or until done (165ºF). Transfer to cutting board; cover with foil. Let stand 5 min. Meanwhile, peel and slice oranges.
- Slice chicken. Cover platter with lettuce; top with oranges, chicken, onions and bacon. Drizzle with remaining dressing.
Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
HONEY PECAN CHICKEN SALAD
Easy. Use low fat mayo for low fat salad. Add anything that takes your fancy - grapes, chiles, peppers etc. Prep time does not include cooking the chicken. Buy the cooked BBQ chicken from the store if you don't want to cook.
Provided by Jangomango
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
HONEY DIJON CHICKEN SALAD
While I have dozens of chicken salad recipes I made this last night for a church supper and put it at the top of my list favorites. The honey and Dijon mustard really make this salad stand out. We use a slice of white and a slice of wheat bread to make the sandwiches, and also cut them into fourths making triangles. Serving these on a pretty platter, point side up makes for a great presentation.
Provided by Childrens Minister
Categories Lunch/Snacks
Time 30m
Yield 24 sandwiches, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Poaching chicken: Place breasts in a large pot of cold water. Cover with a lid and bring to a boil over medium heat. Boil 7 minutes or until chicken is cooked through.
- Remove from pot to plate and cool enough to chop.
- Salad:.
- Add chopped chicken to a large bowl, stir with a fork to begin breaking the chicken up. Add the celery, onion, and pecans stirring well. Add mustard, mayonnaise, honey, and salt and pepper. Stir well. Taste and adjust seasoning.
- Open one of the loaves of bread, remove the heels and place on your counter. Place about 2-3 Tablespoons of salad on each slice of bread. Spread with spoon to cover. Open the second loaf of bread, remove the heels, and place on top of the salad. Cut sandwich with serrated knife into triangles. Serve on lettuce lined platter point side up.
- Note: this is really good on toast, too.
SOUTHERN HONEY-CHICKEN SALAD
This is the best chicken salad I've ever made. It's a little fancier than my 'regular' chicken salad, and it's a nice presentation with whole grain crackers (like the Kashi crackers) or put a scoop on a large spinach leaf. Great for a brunch event. The different textures of the ingredients and the sweet "dressing" make a great combination. I found this recipe in The 2006 Southern Living Annual Recipes collection, hence the "Southern" name. Enjoy!
Provided by kitty.rock
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: For the chicken, I use 4 boneless, skinless chicken breasts, baked. You can also use a rotissiere chicken or left-over baked chicken.
- Toast the pecans lightly in a dry frying pan over medium-low heat or in a 350 degree oven for about 15 minutes. Set aside.
- Combine first 4 ingredients (chicken, celery, cranberries, and pecans).
- Whisk together mayonnaise and next 3 ingredients until mixed.
- Add to chicken mixture, stirring gently until combined.
- Garnish with additional pecans, if desired.
- Chill 1-2 hours before serving with crackers or on individual salad greens.
Nutrition Facts : Calories 729.8, Fat 48.8, SaturatedFat 7.9, Cholesterol 136.5, Sodium 993.3, Carbohydrate 36.7, Fiber 3.1, Sugar 29, Protein 37.2
HONEY-CHICKEN SALAD -- SOUTHERN LIVING RECIPE - (3.7/5)
Provided by starspangledlady
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients Whisk together mayonnaise, honey, salt, and pepper Gently stir into chicken mixture until combined.
HONEY MUSTARD CHICKEN SALAD RECIPE BY TASTY
Here's what you need: honey, dijon mustard, olive oil, garlic, salt, pepper, boneless, skinless chicken thighs, bacon, romaine lettuce, cherry tomatoes, red onion, avocado
Provided by Alix Traeger
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper.
- Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.
- Flip the chicken thighs over, fully covering them in the marinade.
- Cover the dish with plastic wrap and refrigerate for 30 minutes to an hour.
- Heat a large skillet over medium heat, and place the chicken thighs in the pan.
- Cook for five minutes on each side, or until the chicken is cooked through.
- Remove the chicken and set aside.
- Wipe the pan clean and place back on the heat.
- Add the chopped bacon to the pan and cook until crispy, about ten minutes.
- Transfer the bacon to a paper towel-lined plate to drain.
- Add three tablespoons of water to the reserved marinade and stir to combine.
- Slice the chicken into strips.
- Add the romaine, cherry tomatoes, red onion, avocado, cooked bacon, and chicken to a bowl and drizzle with the remaining honey mustard dressing.
- Enjoy!
Nutrition Facts : Calories 432 calories, Carbohydrate 38 grams, Fat 22 grams, Fiber 5 grams, Protein 23 grams, Sugar 31 grams
More about "honey chicken salad food"
HONEY-CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (21)Total Time 20 minsServings 4-6
- Whisk together mayonnaise and next 3 ingredients. Add to chicken mixture, stirring gently until combined. Garnish, if desired.
15 ROSEMARY CHICKEN SALAD WITH GREEK YOGURT - SELECTED RECIPES
From selectedrecipe.com
HONEY CHICKEN SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SESAME AND HONEY CHICKEN SALAD | LUNCH RECIPES | GOODTO
From goodto.com
QUIZNOS HONEY MUSTARD CHICKEN SALAD NUTRITION FACTS AND …
From healthyfastfood.org
HONEY MUSTARD BACON SALAD - MAPLE LEAF
From mapleleaf.ca
HONEY MUSTARD CHICKEN SALAD - ALLRECIPES
From allrecipes.com
HONEY CHICKEN SALAD RECIPE - FOOD.COM
From food.com
HONEY CHICKEN SALAD RECIPE - FOOD.COM
HONEY-CHICKEN SALAD RECIPE - FOOD.COM
SESAME-HONEY CHICKEN SALAD RECIPE - BBC FOOD
From bbc.co.uk
THE TASTIEST HONEY BAKED HAM CHICKEN SALAD RECIPE
From aniasvibrantkitchen.com
HONEY MUSTARD CHICKEN SALAD | METRO
From metro.ca
CHICKEN SALAD WITH HONEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY BAKED HAM CHICKEN SALAD RECIPE – FOR FOOD LOVERS
From goodlyrecipes.com
CREAMY HONEY MUSTARD CHICKEN SALAD - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN MAISON - 575 PHOTOS & 880 REVIEWS - 15900 CRENSHAW …
From yelp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love