PORTOBELLO MUSHROOM CAPS AND VEGGIES
Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce.
Provided by GEORGIANA HOFFMAN
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
- Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.
Nutrition Facts : Calories 79 calories, Carbohydrate 10.3 g, Fat 3.7 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 154.5 mg, Sugar 3.9 g
STUFFED PORTOBELLO MUSHROOM CAPS
I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling.
Provided by rocklighting
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.
- Gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.
- Bake in preheated oven until heated through and golden on top, about 30 minutes.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 19 g, Cholesterol 42.2 mg, Fat 6.3 g, Fiber 2.1 g, Protein 11.8 g, SaturatedFat 3.3 g, Sodium 288.3 mg, Sugar 2.9 g
ROASTED PORTOBELLO CAPS
Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.
Provided by EatingWell Test Kitchen
Categories Healthy Portobello Mushroom Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Coat a rimmed baking sheet or roasting pan with cooking spray.
- Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes.
- Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. Return to the oven and roast until the breadcrumbs are browned, about 5 minutes.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 9.7 g, Cholesterol 2.2 mg, Fat 5 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 1 g, Sodium 250.6 mg, Sugar 3.3 g
4 WAYS TO COOK PORTOBELLO MUSHROOMS - WIKIHOW
Portobello mushrooms are large Agaricus bisporus, with a firm, meaty texture and delicate flavor. They can be cooked in a number of ways, and can served as a main course or as a side dish. Learn how to cook delicious Portobello mushrooms...
Provided by wikiHow
Categories Mushrooms
Number Of Ingredients 7
Steps:
- Preheat your oven. Position your oven rack so that it is in the center of the oven and preheat to 400 °F (204 °C) degrees.
- Clean your mushrooms. Use a damp or dry cloth to wipe your mushrooms clean. Remove the stems. You can discard the stems or chop them up and cook them. You can also use a paper towel to wipe off any dust or crumbs. You can also slice your mushrooms if you prefer. To remove stems, hold the cap of the mushroom in your dominant hand and gently twist the stem with your other hand. You can scrape out the gills with a spoon if you prefer.
- Mix your marinade. In a small bowl, combine 1/4 cup olive oil, 1/4 cup balsamic vinegar, 2 1 clove minced garlic, 1 chopped shallot, salt and pepper to taste, and a sprinkling of fresh or dried herbs. Whisk together until mixed.
- Marinade your mushrooms. Place your mushroom caps (and stems if desired) in a large Ziploc bag. Pour your marinade mixture into the bag and gently work it around the mushrooms. Seal the bag and lay it flat in the refrigerator for 30 minutes. If you marinade your mushrooms for longer, they can soak up more marinade than they can handle and become mushy. It helps to flip the bag occasionally.
- Roast your mushrooms. Using metal tongs, gently remove your mushrooms from the bag and place them on a baking sheet sprayed with non-stick cooking oil. Place the baking sheet in the preheated oven for 10 minutes. After 10 minutes, use metal tongs to flip the mushrooms and cook for an additional 10 minutes.
- Serve. Enjoy as an entrée or as a side dish. Serve with any left over marinade as a dipping sauce. Drizzle with Balsamic vinegar reduction or an oil & vinegar dressing.
BAKED MUSHROOMS CAPS
Large portobello mushroom caps topped with bacon bits, crunchy onions, juicy tomatoes and melting mozzerella cheese! Or if you prefer a touch of Asia, try replacing the bacon bits with minced chicken/pork mixed with a dash of salt, pepper, and soy sauce. Equally yummy!
Provided by Cook Food Mood
Categories Onions
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash mushrooms before removing stems.
- Add a dash of pepper to bacon bits.
- Chop garlic, onions, tomatoes into equally small bits and mix with bacon.
- Grease foil on oven tray and place each mixture-filled mushroom on it.
- Sprinkle shredded mozzerella cheese (or shredded cheddar) over each mushroom.
- Bake in oven for 130C to 150C oven for about 15 min or until cheese has melted.
- Serve them hot!
Nutrition Facts : Calories 315.3, Fat 17.3, SaturatedFat 7.2, Cholesterol 49.6, Sodium 770.5, Carbohydrate 21.6, Fiber 4.7, Sugar 8.9, Protein 21.4
PORTABELLA MUSHROOM CAPS STUFFED WITH GARLIC MASHED POTATOES
Yummy, you will love these. I could eat them by myself, but they look nice enough for company. Serve with steak or on a bed of sauteed seasoned spinach.
Provided by conniecooks
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Cook potatoes, garlic and bay leaf in boiling water until very tender.
- Drain. Discard bayleaf.
- Return potatoes to pot and mash till smooth.
- Add cream.
- Cool slightly.
- Add Grated cheese. Reserve 1 tbsp to sprinkle on top.
- Season with salt, white pepper and nutmeg.
- Stir in beaten eggs.
- Set aside.
- Mix olive oil, red wine vinegar, salt and freshly ground black pepper, and 1/2 tsp fresh thyme together and brush all over mushroom caps, both sides.
- Set aside.
- Heat 4 tsp olive oil in skillet.
- Add mushroom stems and onions. Saute till soft.
- ADD parsley, rosemary, amd thyme.
- Add red wine and cook til evaporated.
- Season to taste with salt and pepper.
- Bake caps at 400°F for 10 minutes.
- Reduce heat to 350°F.
- Divide onion mixture equally into bottom of caps.
- Mound potato mixture on top.
- Sprinkle with reserved cheese.
- Bake about 25 minutes until potatoes are golden and heated through.
- Enjoy.
More about "how to cook large portobello mushroom caps food"
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
SEAFOOD STUFFED PORTOBELLO MUSHROOM CAPS - BUMBLE …
From bumblebee.com
HOW TO COOK LARGE FLAT MUSHROOMS FOR BREAKFAST
From thewhiskingkitchen.com
HOW TO COOK LARGE PORTOBELLO MUSHROOM CAPS
From recipeschoice.com
BAKED PORTOBELLO MUSHROOMS RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
HOW TO COOK PORTOBELLO MUSHROOM CAP RECIPES ALL YOU …
From stevehacks.com
HOW LONG TO COOK PORTOBELLO MUSHROOMS? - HEALTHY FOOD NEAR ME
From healthy-food-near-me.com
HOW TO COOK PORTOBELLO MUSHROOM CAPS? - BRADY'S LANDING
From theurbanbaker.com
HOW TO COOK PORTOBELLO MUSHROOM CAPS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HOW TO COOK PORTOBELLO MUSHROOMS ON THE STOVE AND IN THE OVEN
From ireallylikefood.com
HOW TO COOK STUFFED PORTOBELLO MUSHROOMS IN OVEN - SALTY SIDE …
From saltysidedish.com
PORTOBELLO MUSHROOM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED PORTOBELLO MUSHROOMS - FOOLPROOF LIVING
From foolproofliving.com
BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING NOT FASTING
From feastingnotfasting.com
THE BEST PORTOBELLO MUSHROOM BURGER – MY ROI LIST
From myroilist.com
PORTOBELLO MUSHROOM RECIPES - FOOD NETWORK
From foodnetwork.com
HOW TO COOK PORTOBELLO MUSHROOMS IN THE OVEN? - BRADY'S LANDING
From theurbanbaker.com
HOW TO MAKE PERFECTLY GRILLED PORTABELLA CAPS - MONTEREY …
From montereymushrooms.com
ROASTED PORTOBELLO CAPS | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
ROASTED PORTOBELLO MUSHROOMS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HOW TO COOK A PORTOBELLO MUSHROOM RECIPES
From tutdemy.com
RECIPES FOR LARGE PORTOBELLO MUSHROOMS - ALL INFORMATION ABOUT …
From therecipes.info
HOW TO COOK PORTOBELLO MUSHROOM CAPS ON STOVE?
From kitchendecoratingideas4u.com
COOKING PORTOBELLO MUSHROOM CAPS IN OVEN - THERESCIPES.INFO
From therecipes.info
15+ BEST PORTOBELLO MUSHROOM RECIPES - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love