Gameday Guacamole Food

GAME DAY GUACAMOLE

Steps:

• Cut the avocados in half, remove the pits and use a spoon to transfer the avocado to a bowl. Add the cilantro, lime juice, onions, chiles, lime zest, cumin and garlic and season liberally with salt and pepper. Mash together with a fork until just combined. Taste and adjust the seasoning with salt. Store in the refrigerator, covered with plastic wrap, until ready to serve.

GUACAMOLE

Steps:

• Halve the avocados lengthwise. Remove the pit and dice the flesh inside the shell. Squeeze the diced avocado into a bowl.
• Next, sprinkle on some salt and mash away with a fork until you get the avocado to the consistency you want.
• Now throw on a big pile of Pico de Gallo and stir together gently. Always test the guacamole with tortilla chips so you'll get a more accurate gauge of the salt content.
• Dice up equal quantities of onion and tomato. Roughly chop the cilantro.
• Now, slice 1 or 2 jalapenos in half. With a spoon, scrape out the seeds. (If you like things spicy, leave in some of the white membranes.) Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires. Now dump the four ingredients into a bowl.
• Slice the lime in half and squeeze the juice from half a lime the bowl. Sprinkle with salt, and stir together until combined. Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.