One Pot Lasagna Soup Recipe 45 Food

EASY LASAGNA SOUP RECIPE

Steps:

• Heat oil in nonstick pot over medium high heat.
• Add ground beef, onions, garlic, Italian seasoning and cook until until beef is brown.
• Drain excess fat.
• Add pasta sauce, broth, crushed tomatoes, vinegar, sugar, salt, pepper, oregano, parley, rosemary, bay leaf, lasagna noodles, half the basil.
• Mix everything together and bring to a boil.
• Reduce the heat to medium-low and let it simmer until noodles are fully cooked. Stir often to prevent the soup from burning and sticking to the pot.
• Remove and discard the bay leaf.
• Stir in heavy cream and the remaining basil.
• Turn off heat and sprinkle shredded mozzarella and parmesan cheese and the cheese will start to melt immediately. Serve and enjoy!

ONE POT LASAGNA SOUP

Steps:

• Heat large Dutch oven over medium high heat.
• Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds.
• Drain off any excess fat.
• Add sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices, and lasagna noodles.
• Bring to a boil and then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20 to 30 minutes).
• Discard bay leaf and stir in heavy cream and 2 to 4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheese.