Maggies Everything Slaw Food

MAW-MAW'S SLAW

Maw-Maw's Slaw image

Provided by Emeril Lagasse

Yield 8 servings

Number Of Ingredients 12

Ingredients

1/2 pound white cabbage, shredded (about 2 cups)
1/2 pound red cabbage, shredded (about 2 cups)
1/2 pound assorted greens, such as mustard greens, collards, or spinach, trimmed, washed, and shredded (about 2 cups)
1 cup thinly sliced red onions
1 cup chopped green onions, green parts only
1/2 cup chopped parsley
1 cup homemade mayonnaise, or store bought
1/2 cup Creole or whole grain mustard
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
2 teaspoons sugar

Steps:

Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made three hours ahead.

MAGGIE'S HOUSE DRESSING

Maggie's House Dressing image

I have two versions of what we call our House Dressing that I use for salads. I have been using the first version (the original) for over 40 years, and the second version for about 5. Everyone that has eaten my salads, loves either version, and more people than I can remember asked for the recipe. It is so simple and basic, yet it tastes great. Most of my guests always ask me to use my house dressing as opposed to bottled salad dressings. I never measure, so I will have to estimate, but I would suggest you go with the smaller amounts first, then taste and adjust, if necessary. Of course, the amount will have to be adjusted according to the size of the salad.

Provided by Maggie in Florida

Categories Salad Dressings

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2-1 teaspoon garlic salt
2 tablespoons wesson canola oil
1/2-1 teaspoon garlic salt
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar

Steps:

VERSION ONE:.
Right before serving:.
Sprinkle the garlic salt over the salad.
Drizzle the oil over the garlic salt.
Toss.
Taste.
Adjust by adding more of either ingredient.
VERSION TWO:.
Right before serving:.
Sprinkle the garlic salt over the salad.
Drizzle the oil over the garlic salt.
Drizzle the balsamic vinegar over the oil.
Toss.
Taste.
Adjust by adding more of any one of the ingredients that you feel the salad needs.
Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.

Nutrition Facts : Calories 121.5, Fat 13.8, SaturatedFat 1.4, Sodium 0.1

PERFECT COLE SLAW DRESSING

Perfect Cole Slaw Dressing image

Cole Slaw is one of those wonderful side dishes usually more popular in Summer, but always good any time. There are about as many great recipes for Cole Slaw as there are great cooks. In mine, I use the usual shredded cabbage, carrots, red cabbage, a little bell pepper (red or yellow for color), and this dressing is the best I have found. This is a mayonnaise-based dressing. I know many folks prefer a vinegar-based dressing, but personally, I find them to be too tart for my taste. Just refrigerate until using and always refrigerate your cole slaw when not on your table! Safety first!

Provided by Cathy Nunn @CJNUNN

Categories Dressings

Number Of Ingredients 6

Ingredients

1/2 cup(s) mayonnaise (fat-free is okay)
3/4 cup(s) creamy salad dressing (like miracle whip--fat-free is okay)
2 tablespoon(s) prepared horseradish (more or less to your taste)
1 1/2 tablespoon(s) white vinegar
1 1/2 teaspoon(s) dried dill weed
3 1/2 tablespoon(s) white granulated sugar (if using splenda, use 2 tbsps)

Steps:

Put all ingredients together in a mixing bowl and mix well until smooth and creamy in consistency. Have your Cole Slaw veggies shredded and ready. (Should be about 2 quarts)... Pour dressing over mixed cole slaw veggies and blend together very well, cover and refrigerate. I recommend you refrigerate at least 2 hours before serving, stirring the slaw to blend flavors every 20 minutes or so.. This may look as if it is not enough, but if you keep stirring it often, it will be plenty.
Serve chilled. Bon Apetit' Y'all!

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