BRUSSELS SPROUTS WITH BACON AND CHEESE
Steps:
- Place the bacon into a 10-inch straight-sided saute pan and set over medium-high heat. Cook bacon until crisp and brown. Remove bacon and all but 1 tablespoon of the fat from the pan using a slotted spoon. Decrease the heat to low. Add the onion and cook just until they turn semi-translucent, approximately 3 minutes. Add the salt and apple and continue to cook for another minute. Add the Brussels sprouts, heavy cream and mustard and cook just until the Brussels sprouts are heated through, approximately 1 to 2 minutes. Remove from the heat and stir in the bacon, blue cheese and nutmeg. Serve immediately.
- Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Cut each Brussels sprout in half from top to bottom. Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover. Place over high heat and cook for 5 minutes or until tender. Remove and serve immediately.
BRUSSELS SPROUT AND BACON GRILLED CHEESE
Provided by Food Network Kitchen
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the bacon in a large cast-iron skillet over medium heat until slightly crisp, 5 to 7 minutes. Transfer to paper towels to drain. Pour out all but 1 tablespoon drippings from the pan. Increase the heat to medium high, add the Brussels sprouts and cook, stirring, until slightly wilted, about 3 minutes. Transfer to a bowl and toss with the bacon, lemon zest, and pepper to taste. Wipe out the skillet.
- Divide half of the cheese between 2 bread slices; top with the Brussels sprout mixture, and the remaining cheese and 2 bread slices. Melt the butter in the skillet over medium heat. Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese melts, about 4 minutes per side, adding more butter to the pan if needed.
CRUNCHY BACON BLUE CHEESE RED PEPPER BRUSSELS SPROUTS
This is my family's absolute favorite dish on my holiday table. What's not to love with the mixed aroma of garlic, onions, bacon, and blue cheese floating through your home? -Jana Gooding, Carlsbad, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add Brussels sprouts, onions and red pepper; cook and stir until crisp-tender, 8-10 minutes. Add cranberries, vinegar and garlic. Cook just until berries are tender, about 10 minutes. Remove from the heat. Stir in cheese, bacon, salt and pepper. Sprinkle with cashews. Serve warm.
Nutrition Facts : Calories 268 calories, Fat 20g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 736mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 10g protein.
BACON AND BLUE BRUSSELS SPROUTS
My friend knows I hate Brussels sprouts. She gave me this recipe. These are fab!
Provided by Dutchgirl
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate. Crumble when cool.
- Stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Cook, stirring often, until the Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola cheese crumbles to serve.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 8.2 g, Cholesterol 24.7 mg, Fat 11.9 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 4.9 g, Sodium 406.1 mg, Sugar 2.2 g
More about "brussel sprouts wblue cheese bacon recipe 435 food"
BRUSSELS SPROUTS WITH BLUE CHEESE AND BACON
From jennyshearawn.com
5/5 (1)合計時間 35 分カテゴリ Side Dishカロリー 273 (1 人分)
- Roast for 15 minutes, stir then roast another 10-15 minutes until desired browness and crispness. Remove from oven and place into an oven safe serving dish.
BRUSSEL SPROUTS BLUE CHEESE BACON RECIPE | ALTON BROWN
From altonbrown.com
- Trim the stem end off the Brussels sprouts, remove any yellowing outer leaves, and cut in half, lengthwise. Place the Brussels sprouts, water, and salt in a 3- to 4-quart saucier and cover. Place over high heat and cook until tender, about 5 minutes. Set aside.
- Place the bacon into a 10-inch straight-sided saute pan and set over medium-high heat. Cook bacon until crisp and brown. Using a slotted spoon, remove bacon and all but 1 tablespoon of the fat.
BACON AND BLUE CHEESE BRUSSELS SPROUTS - MY PRETTY BROWN ...
From myprettybrowneats.com
5/5 (5)カテゴリ Appetizer, Side Dish対象人数 6合計時間 35 分
BRUSSELS SPROUTS WITH BACON, BLUE CHEESE AND PECAN NUTS ...
From greedygourmet.com
BACON BLUE CHEESE BRUSSELS SPROUTS APPETIZER …
From everydaydishes.com
BACON-WRAPPED BRUSSELS SPROUTS WITH BLUE CHEESE DIPPING ...
From thekitchn.com
BRUSSELS SPROUTS WITH BACON & BLUE CHEESE RECIPE
From litehousefoods.com
BROWN SUGAR BRUSSELS SPROUTS WITH BACON - THE SHORT …
From theshortordercook.com
CRISPY ROASTED BRUSSELS SPROUTS WITH BACON - KITCHN
From thekitchn.com
CRISPY BRUSSEL SPROUTS WITH BACON AND CHEESE - EAT …
From eatthegains.com
BRUSSELS SPROUTS SLAW WITH BACON AND BLUE CHEESE
From healthyseasonalrecipes.com
BACON & BLUE CHEESE BRUSSELS SPROUTS | PARTNERSHIP …
From fightbac.org
BRUSSELS SPROUTS WITH BACON AND CHEESE RECIPE - FOOD NETWORK
From foodnetwork.co.uk
BRUSSELS SPROUTS WITH BACON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BRUSSELS SPROUTS WITH BACON AND CHEESE - FOOD NETWORK
From foodnetwork.com
HONEY-ROASTED BRUSSELS SPROUTS WITH BLUE CHEESE
From walderwellness.com
BACON WALNUT BLUE CHEESE BRUSSELS SPROUTS - I …
From ihackeddiabetes.com
ROASTED BRUSSELS SPROUTS WITH BLUE CHEESE & BACON
From reynoldsbrands.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love