Impossibly Easy Pecan Pie Food

IMPOSSIBLE PECAN PIE

Steps:

• Preheat oven to 350ºF. Lightly spray a 9-inch deep-dish pie plate with cooking spray.
• Sprinkle chopped pecans in the bottom of the pie plate.
• Place remaining ingredients in a blender and pulse until smooth, about 15 to 30 seconds.
• Pour batter over pecans in the pie plate.
• Bake for 50 to 60 minutes, until the center of the pie is set.
• Allow the pie to cool completely before serving. Store the cooled pie in the refrigerator.

IMPOSSIBLY EASY PECAN PIE

Steps:

• Heat oven to 350°F. Grease 9-inch pie plate. Sprinkle pecans in pie plate.
• Beat remaining ingredients with fork until blended. Pour into pie plate.
• Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.

IMPOSSIBLY EASY PECAN PIE

Steps:

• Preheat oven to 350 degrees F. grease a 9-inch pie plate. Sprinkle pecans in pie plate.
• Beat remaining ingredients with fork until blended. Pour carefullly into pie plate.
• Bake 45 to 50 minutes in preheated oven or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.
• To serve: You may wish to top off pie slices with whipped topping and a sprinkling of chopped pecans. Or serve it a la mode.

EASY PECAN PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat together the eggs, corn syrup, sugar, butter and vanilla.
• Arrange pecans in bottom of pie crust and pour mixture over.
• Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

IMPOSSIBLE PECAN PIE II

Steps:

• 1. Heat oven to 350^. Grease a 9-inch pie plate. Sprinkle pecans in empty pie plate. Beat remaining ingredients until smooth , 15 seconds in blender on high or 1 minute with hand beater. Pour mixture slowly over pecans. Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool 5 minutes. So Delicious!!!

IMPOSSIBLY EASY PUMPKIN-PECAN PIE

Steps:

• Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
• In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
• Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.
• High Altitude (3500-6500 ft): Heat oven to 375ºF.