Diabetic Sunshine Orange Cake Food

DIABETIC SUNSHINE ORANGE CAKE

Steps:

• Preheat oven to 350°F
• Lightly coat an 8x8x2-inch baking pan with cooking spray.
• In a mixing bowl, combine margarine, sweeteners and egg.
• Beat on medium speed 2-3 minutes; scraping sides of bowl as necessary.
• In medium bowl, sift together flour, baking powder,baking soda and cinnamon.
• Stir in raisins or apples and orange zest.
• Add to first mixture, alternating with the orange juice, beginning and ending with the flour mixture.
• Pour the batter into the prepared pan.
• Bake 18-20 minutes,.
• or until a wooden pick inserted in center comes out clean.
• Cool cake in pan on wire rack.

ORANGE SUNSHINE CAKE

Steps:

• Preheat oven to 350. Lightly grease a bundt pan.
• In large bowl, combine flours and baking soda. Add eggs one at a time and beat well.
• Boil orange juice and zest. Chill just until cool to the touch, then add to flour mixture and mix well.
• Beat butter and sugar together; blend into flour and juice mixture.
• Pour into pan and bake 35-40 minutes or until toothpick comes out clean.
• Cool on rack and invert; sprinkle with powdered sugar before serving.

ORANGE ANGEL FOOD CAKE DESSERT

Steps:

• Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely., In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set., In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices and almonds. Cover and refrigerate until serving.,

SUNSHINE ORANGE CAKE

Steps:

• Preheat oven to 350*.
• Spray a 6 cup decorative or plain tube pan with vegetable cooking spray.
• Dust with flour.
• Set aside.
• In a medium bowl, sift together the flour, baking powder and salt.
• In a small bowl, combine buttermilk, orange juice and grated orange peel.
• Mix well.
• In a large bowl, stir together 1 cup sugar, oil, and egg yolk until crumbs form.
• Stir in flour mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
• In a medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form.
• Beat in remaining sugar, 2 tablespoons at a time, until stiff peaks form.
• Gently fold egg whites into batter.
• Pour into prepared pan.
• Bake until a toothpick inserted near center comes out clean, about 1 hour.
• Place on a wire rack and cool for 10 minutes.
• Turn cake out onto rack and cool completely.
• Sprinkle with confectioners sugar; garnish with orange peel strips.

DIABETIC FRIENDLY MANDARIN ORANGE CAKE

Steps:

• 1. mix dry cake mix with mandarin oranges with juice, oil and 4 eggs. Divide evenly in 3 round cake pans greased and flour. Bake in 350 degree oven for 25 min. Cool completely before frosting.
• 2. Frosting: mix the dry pudding mix with the crushed pineapples in own juices. Fold in sugar free cool whip. Let chill in refrigerator for 10 mins. before frosting cake. Frost between layers and then tops and sides. Keep refrigerated until serving. Very Moist.