Miracle Chocolate Coffee Icing Food

INCREDIBLE AND EASY CHOCOLATE-COFFEE FROSTING

Steps:

• Place butter, milk, and cocoa powder in a saucepan over low heat.
• Stir mixture until all the butter has just melted.
• Remove from heat and add the vanilla and salt.
• Sift in the confectioner's sugar and ground coffee.
• Mix until smooth.
• Cool to room temperature and frost away!

COFFEE AND WHITE CHOCOLATE FROSTING

Steps:

• Beat butter and 1 cup sugar in medium bowl with mixer on low speed until well blended.
• Add remaining sugar alternately with coffee, beating after each addition until of spreading consistency. Stir in chocolate.

"MIRACLE WHIP" CHOCOLATE CAKE

Steps:

• Combine sugar, flour, soda, and baking powder. Blend in Miracle Whip.
• Add liquid coffee or water; add vanilla. Beat smooth.
• Bake in an 8-inch square greased pan, at 350F for 45 minutes, or until a tester inserted in center comes out clean.
• Frost with your favorite icing.

CHOCOLATE COFFEE CAKE WITH COFFEE ICING

Steps:

• Combine brown sugar, raisins,walnuts,cocoa, cinnamon and instant coffee in a bowl.
• Set aside.
• Cream butter in a large bowl and gradually beat in sugar until mixture is light and fluffy.
• Stir in vanilla.
• Add eggs, one at a time, beating well after each addition.
• Sift flour, baking powder, soda and salt together twice.
• Stir flour mixture, 1/3 cup at a time,into butter mixture, alternating with the yogurt.
• Beat until just well mixed.
• Do not overmix.
• (batter will be thick) Grease and flour a 10 inch tube pan or bundt pan.
• Spoon in one fourth of the batter.
• Sprinkle with one third of the raisin-walnut mixture.
• Repeat layering twice, ending with batter.
• Bake 1 hour at 350*F.
• Cool on rack.
• Unmold coffee cake and set on serving plate.
• Frost sides and top with Coffee Icing.
• Sprinkle with raisins and walnuts and chill until ready to serve.
• For Icing, mix coffee with water until completely dissolved.
• Cool.
• Cream butter and cream cheese until light.
• Gradually beat in sugar.
• Beat in vanilla, orange juice,salt and coffee mixture.
• Whip until double in volume, about 4 minutes.

MIRACLE CHOCOLATE CAKE

Steps:

• Flour 2 round cake pans - set aside ~ preheat oven to 375.
• 2 Cubes of butter, 4 Tbs Cocoa, 1 Cup of water: Bring to a boil.
• While cooling use another bowl mix together the following ingredients:.
• 2 Cups Sugar, 1 tsp Soda, dash of salt, 2 Cups of flour, 1 tsp of cinnamin, add Dry ingredients to hot mixture above.
• Then add 1 tsp of vanilla, 1/2 Cup of sour milk (1/2 C mil, 1 Tbs vinegar), 2 eggs.
• Beat together until well mixed.
• Fill the cake pans equally with the batter and bake for 40 Minutes (test).
• Remove from oven and turn pans over on a cake rack. remove wax paper.
• When cooled frost cake with chocolate frosting recipe of your choice.

CHOCOLATE CAKE WITH COFFEE FROSTING

Steps:

• In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted., In a small bowl, combine the buttermilk, oil and egg. Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened. Remove from the heat; stir in butter and vanilla. Spread warm frosting over cake.

MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Place all ingredients in bowl and beat well with electric mixer.
• Pour into a greased and floured 9x13 pan.
• Bake 45 minutes at 350 degrees.

MOM'S MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking soda, cocoa powder and sugar. Repeat 3 times for a total of 4 sifts.
• Mix in Miracle Whip, water and vanilla. Stir just until wet ingredients are blended.
• Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool at least 30 minutes before slicing.