Yakisoba Japanese Style Chow Mein Food

YAKISOBA (JAPANESE STYLE CHOW MEIN)

Yakisoba (Japanese Style Chow Mein) image

Make and share this Yakisoba (Japanese Style Chow Mein) recipe from Food.com.

Provided by Iron Chef Michiba

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 (7 ounce) packages yakisoba noodles or 3 (7 ounce) packages angel hair pasta
1/4 lb pork (sliced or ground)
1 carrot
1/2 cup chopped cabbage
4 shiitake mushrooms (optional)
fresh ground black pepper, to taste
2 tablespoons cooking oil
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons oyster sauce

Steps:

Mix Worcestershire sauce, ketchup, soy sauce, and oyster sauce together.
Heat oil to medium high heat.
Sauté pork, then add vegetables, cook until soft, but not too soft.
Add cooked Yakisoba and Sauce.
Your done!

JAPANESE-STYLE YAKISOBA

Japanese-Style Yakisoba image

The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. This can make a great main dish or side dish.

Provided by GunnyHall

Categories World Cuisine Recipes Asian Japanese

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 (12 ounce) package dried soba noodles
⅓ cup soy sauce
⅓ cup rice wine
1 ½ tablespoons white sugar
3 tablespoons vegetable oil
1 pound chicken, cubed or thinly sliced
1 onion, thinly sliced
1 small head cabbage, very thinly sliced
3 cups julienned carrots, about 1 inch in length
1 tablespoon chopped ginger
2 green onions, thinly sliced, or more to taste

Steps:

Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside.
Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved.
Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more.
Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 93.6 g, Cholesterol 64.6 mg, Fat 14 g, Fiber 8 g, Protein 40.9 g, SaturatedFat 2.6 g, Sodium 2033.2 mg, Sugar 16.7 g

YAKISOBA

Yakisoba image

Soba noodles are a Japanese noodle made with buckwheat flour; if your supermarket doesn't have them in the international foods aisle, try an Asian market. This is not a strictly authentic yakisoba, but it's awfully good!

Provided by DrGaellon

Categories Low Cholesterol

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 teaspoon sesame oil
1 tablespoon canola oil
2 tablespoons hoisin sauce (or tonkatsu sauce for a more authentic taste)
2 garlic cloves, chopped
1 tablespoon minced ginger, about a 1-inch piece
4 boneless skinless chicken breast halves, cut into 1 inch cubes
1/4 cup soy sauce
1 onion, sliced into wedges
1/2 medium head cabbage, coarsely chopped
2 carrots, coarsely chopped
1 cup bean sprouts
8 ounces soba noodles, cooked and drained

Steps:

In a large skillet combine sesame oil, canola oil and tonkatsu or hoisin sauce. Stir fry 30 seconds. Add garlic and ginger and stir fry an additional 30 seconds. Add chicken and soy sauce and stir fry until chicken is no longer pink. Remove mixture from pan, set aside and keep warm.
In the emptied pan combine the onion, cabbage, carrots and bean sprouts. Stir fry until cabbage begins to wilt. Stir in the cooked noodles and the chicken mixture, and serve.

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