HAM AND ASPARAGUS FETTUCCINE
I LOVE fettuccine, and when made with a bit of leftover ham it takes on a heartiness and richness so filling there isn't room for dessert!
Provided by STEPHNDON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot in the last five minutes of cooking; drain.
- While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham and heat through.
- Toss pasta and asparagus with sauce and serve immediately.
Nutrition Facts : Calories 754.3 calories, Carbohydrate 45 g, Cholesterol 179.3 mg, Fat 55.9 g, Fiber 2.6 g, Protein 20.9 g, SaturatedFat 32.5 g, Sodium 785.4 mg, Sugar 2.5 g
HAM AND ASPARAGUS SPAGHETTI CASSEROLE
We eat this tasty casserole often, so I like to change the ingredients now and then. I'll double the amount of rosemary, substitute green beans or broccoli for asparagus or use chicken instead of ham.-Kea Fisher, Bridger, Montana
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 17
Steps:
- Cook spaghetti according to package directions. Rinse with cold water; drain. Meanwhile in a large saucepan, bring 2 cups of water to a boil. Add asparagus. Cover and cook for 3-5 minutes or until crisp-tender; drain., In a large bowl, toss spaghetti with eggs and 1/4 cup Parmesan cheese. Spread into two greased 2-qt. baking dishes., In a large saucepan, melt butter. Stir in flour until smooth. Gradually add the evaporated milk, milk and broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Remove from the heat. Whisk in the mayonnaise, lemon juice, onion, mustard, parsley and rosemary. Stir in cheddar cheese and remaining Parmesan until blended., Sprinkle ham and asparagus over spaghetti crust. Pour cheese sauce over top. Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until edges are bubbly.
Nutrition Facts : Calories 307 calories, Fat 15g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 530mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
ASPARAGUS HAM DINNER
I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. -Rhonda Zavodny, David City, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese.
Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 561mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
CREAMY HAM 'N' MACARONI
The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
HAM AND MACARONI CASSEROLE
Make and share this Ham And Macaroni Casserole recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 47m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
- Drain.
- Add all other ingredients EXCEPT parmesan cheese.
- Mix well; put in casserole dish.
- Bake at 350* for 30 minutes.
- Sprinkle with parmesan and bake 5 more minutes.
EASY HAM-AND-ASPARAGUS PASTA
This looks like a one pan wonder! I haven't made it yet, but aim to very soon. I found it on the Better Homes and Gardens website.
Provided by CorriePDX
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan.
- Stir together cream cheese and milk; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through. If desired, garnish with fresh chives. Makes 4 servings.
Nutrition Facts : Calories 727.6, Fat 32.1, SaturatedFat 16.9, Cholesterol 118.5, Sodium 222.1, Carbohydrate 74.8, Fiber 4.3, Sugar 1.8, Protein 34.6
CLASSY HAM CASSEROLE
This is a classy casserole.
Provided by JCC
Categories Main Dish Recipes Pork Ham
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Mix macaroni, 3/4 of the Cheddar cheese, asparagus, ham, onion, and mayonnaise in a bowl to coat pasta and vegetables in mayonnaise; season with salt and pepper. Spread the macaroni mixture into a 9x13-inch baking dish. Layer remaining Cheddar cheese over the macaroni mixture; top with bread crumbs.
- Bake in the preheated oven until the breadcrumbs are golden brown, about 30 minutes.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 37.9 g, Cholesterol 57 mg, Fat 28.6 g, Fiber 2.6 g, Protein 20.6 g, SaturatedFat 11.2 g, Sodium 681.1 mg, Sugar 3.1 g
EASY PASTA WITH HAM AND ASPARAGUS (OR BROCCOLI)
Herbed cream cheese makes this sauce not only taste great but it's almost effortless too! You can substitute Broccoli if your not a big fan of Asparagus and serve with bread sticks or a salad if you'd like.
Provided by MTpockets
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a large dutch oven, add pasta to boiling water and cook 6 minutes less than recommended on package; add frozen asparagus or broccoli the last 5 minutes of pasta cooking time.
- Add ham for the last 1 minute before draining just to heat through.
- Remove from heat and drain pasta-ham mixture thoroughly.
- In a small bowl mix together cream cheese and milk until smooth.
- Add cheese mixture to asparagus-ham mixture and stir over medium heat just until heated through and mixture is well coated.
- Serve immediately.
Nutrition Facts : Calories 581.3, Fat 20.1, SaturatedFat 7.4, Cholesterol 149.4, Sodium 106.9, Carbohydrate 61.9, Fiber 5.4, Sugar 3.3, Protein 38.3
SPRINGTIME PENNE
With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with penne, but you can also try it with mostaccioli or another type of pasta.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender., Add the ham, cream, pepper and salt; bring to a boil. Reduce heat; cook over low heat for 1 minute. Drain pasta. Add to the asparagus mixture; toss to coat. If desired, top with shredded Parmesan cheese.
Nutrition Facts : Calories 389 calories, Fat 21g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 617mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
HAM, ASPARAGUS, AND PASTA CASSEROLE
I have no idea where this came from, but I'm pretty sure I tweaked it from some cookbook or another. This is not only easy, it's incredibly tasty. Not too heavy, and doesn't take long in the oven so it's not bad for a summertime casserole.
Provided by Felix4067
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta in boiling water seven minutes.
- Add asparagus; cook an additional 2-3 minutes; drain.
- Meanwhile, melt butter in large frying pan and preheat oven to 450°F.
- Add onion to butter and saute 4-5 minutes, just until softened.
- Combine flour, thyme, salt, and pepper in a bowl.
- Add milk and chicken broth; combine well with a whisk.
- Add milk mixture to frying pan.
- Cook over medium heat, stirring frequently, until thickened (about 5 minutes).
- Remove sauce from heat; stir in lemon juice.
- Combine all ingredients except parmesan and bread crumbs in a large casserole dish.
- Combine parmesan and bread crumbs, and sprinkle over top of casserole.
- Bake at 450F for approximately 10 minutes, until casserole is bubbly and the bread crumbs are golden brown.
MACARONI WITH HAM AND ASPARAGUS
Steps:
- 1. Saute onions in butter until pale in color.
- 2. Add asparagus and ham and saute for 2 minutes.
- 3. Keep heat low and add heavy cream.
- 4. After 30 seconds turn OFF heat. (Don`t get the cream too hot or it will separate).
- 5. Pour over hot cooked pasta and toss with cheese.
- 6. Serve with extra cheese on the side.
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CREAMY HAM AND ASPARAGUS PASTA - BLUE JEAN CHEF
From bluejeanchef.com
5/5 (2)Total Time 22 minsCategory EntréesCalories 1090 per serving
- Bring a large stockpot of salted water to a boil. Once at a rolling boil, drop in the dried spaghetti and cook according to the package directions – usually 12 minutes. Continue with the rest of the recipe while the pasta cooks.
- Pre-heat a large skillet over medium-high heat. Add the olive oil and sauté the onion for 4 to 5 minutes, until it begins to soften.
- Add the asparagus and sauté for a couple of minutes. Pour in ¼ to ½ cup of water, cover and let the asparagus steam with the onions.
- Uncover, add the ham and cook on low heat for about 2 minutes. Pour in the cream and leave the pan on the heat just until the cream has been warmed through. Remove the pan from the heat and stir in the Parmesan cheese.
HAM AND ASPARAGUS MACARONI - BETTER HOMES & GARDENS
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Servings 4Calories 355 per servingTotal Time 30 mins
- Cook macaroni according to package directions, adding asparagus the last 2 minutes of cooking. Drain and set aside.
- Heat butter in a very large skillet over medium heat. Add ham; cook about 4 minutes or until ham begins to brown, stirring occasionally. Add onion and garlic. Cook and stir for 3 minutes more. Add flour to skillet; stir to coat ingredients well. Add the milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in macaroni mixture, 2 tablespoons Parmesan, and lemon peel; heat through. Top with fresh dill, additional Parmesan cheese, and paprika, if desired.
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4/5 (14)Total Time 30 minsServings 6Calories 355 per serving
- Cook macaroni according to package directions, adding asparagus the last 2 minutes of cooking. Drain and set aside.
- Heat butter in a very large skillet over medium heat. Add ham; cook about 4 minutes or until ham begins to brown, stirring occasionally. Add onion and garlic. Cook and stir for 3 minutes more. Add flour to skillet; stir to coat ingredients well. Add the milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in macaroni mixture, 2 tablespoons Parmesan, and lemon peel; heat through. Top with fresh dill, additional Parmesan cheese, and paprika, if desired.
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